Peacock Farm Restaurant

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Rocket, balsamic glaze and tomato & onion chutney

Button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

Spicy Buffalo chicken wings with a cooling blue cheese dip

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce, with crushed new potatoes and seasonal vegetables

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Please ask a team member for this week's choice (individually priced)

Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip

A pair of honey & mustard glazed slow-cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Classic medium spiced beef chilli with long grain rice & sour cream

Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny served with a tomato, red onion & rocket salad and garlic flatbread

Bone-in pork chop with mustard mash, spinach & kale and a creamy cider sauce

With grilled tomato, field mushroom, garden peas and chips with either a fried egg or pineapple

4oz* rump steak, gammon steak and Cumberland sausage ring chargrilled to order with a fried egg, field mushroom, grilled tomato, garden peas and chips

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Oven roasted cod loin with a green vegetable medley and ratatouille

Please ask a team member for today's special

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Hand-carved ham, fried egg and chips with grilled marinated tomato and sweet tomato chutney

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad

gluten-free available

Black Garlic Butter / Peppercorn / Blue Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free roll available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket

A classic cocktail of peeled prawns, tomato, cucumber, spring onion celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato onion chutney and a cheesy rarebit topping

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket cherry tomatoes with balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon avocado salad, with a honey mustard dressing and finished with sour cream

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar for dipping and butter

in tomato sauce

with sesame seeds

Grilled flank steak with watercress and pickled red onion

Feta cheese with roasted courgettes, peppers onions tossed with a chimichurri dressing on rocket

Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

Breaded hake and sliced tomato with tartare sauce

Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato onion chutney

Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise

Chunky egg mayonnaise with cress and rocket

Please ask a team member for this week's choice (priced individually)

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod spinach fishcake with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Please ask a team member for today's special

Oven roasted cod loin with a green vegetable medley and ratatouille

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner

Please ask a team member for this week's choice (individually priced)

Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider red onion gravy

Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream herb dip

A pair of honey mustard glazed slow cooked beef short ribs with a rocket, cherry tomato red onion salad, skin-on fries and honey mustard dip

Classic medium spiced beef chilli with long grain rice sour cream

Medium spiced butternut squash mixed bean chilli with long grain rice sour cream

Potato gnocchi, courgette, cherry tomatoes spinach topped with crumbled Blue Vinny, served with a tomato, red onion rocket salad and garlic flatbread

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, on cos lettuce sliced tomato, with tzatziki and shaved red onion

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Hand-carved ham, a fried egg and chips with grilled marinated tomato and sweet tomato chutney

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket cherry tomatoes with a balsamic glaze

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our tasters of: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble Custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket

A classic cocktail of peeled prawns, tomato, cucumber, spring onion celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato onion chutney and a cheesy rarebit topping

Rocket, balsamic glaze and tomato onion chutney

Button field mushrooms in a creamy garlic white wine sauce on toasted focaccia

Two succulent minced lamb skewers served with yoghurt cucumber dip and a red onion, mint chilli salad

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar for dipping and butter

Spicy Buffalo chicken wings with a cooling blue cheese dip

Whole baked Camembert spiked with garlic thyme, with bread and celery carrot sticks

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket cherry tomatoes with a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon avocado salad, with a honey mustard dressing and finished with sour cream

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, on cos lettuce sliced tomato, with tzatziki and shaved red onion

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce, with crushed new potatoes and seasonal vegetables

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Please ask a team member for this week's choice (individually priced)

Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider red onion gravy

Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream herb dip

A pair of honey mustard glazed slow-cooked beef short ribs with a rocket, cherry tomato red onion salad, skin-on fries and honey mustard dip

Classic medium spiced beef chilli with long grain rice sour cream

Medium spiced butternut squash mixed bean chilli with long grain rice sour cream

Potato gnocchi, courgette, cherry tomatoes spinach topped with crumbled Blue Vinny served with a tomato, red onion rocket salad and garlic flatbread

Bone-in pork chop with mustard mash, spinach kale and a creamy cider sauce

With grilled tomato, field mushroom, garden peas and chips with either a fried egg or pineapple

4oz* rump steak, gammon steak and Cumberland sausage ring chargrilled to order with a fried egg, field mushroom, grilled tomato, garden peas and chips

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod spinach fishcake with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Oven roasted cod loin with a green vegetable medley and ratatouille

Please ask a team member for today's special

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Hand-carved ham, fried egg and chips with grilled marinated tomato and sweet tomato chutney

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket cherry tomatoes with a balsamic glaze

Two succulent minced lamb skewers served with yoghurt cucumber dip and a red onion, mint chilli salad

gluten-free available

Black Garlic Butter / Peppercorn / Blue Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble Custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free roll available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

in tomato sauce

with sesame seeds

Grilled flank steak with watercress and pickled red onion

Feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

Breaded hake and sliced tomato with tartare sauce

Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney

Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise

Chunky egg mayonnaise with cress and rocket

Please ask a team member for this week's choice (priced individually)

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Please ask a team member for today's special

Oven roasted cod loin with a green vegetable medley and ratatouille

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner

Please ask a team member for this week's choice (individually priced)

Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Classic medium spiced beef chilli with long grain rice & sour cream

Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Hand-carved ham, a fried egg and chips with grilled marinated tomato and sweet tomato chutney

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our tasters of: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Smooth chicken liver pâté with chutney, sourdough croutons and rocket

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Rocket, balsamic glaze and tomato & onion chutney

Button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

Spicy Buffalo chicken wings with a cooling blue cheese dip

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream

Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

A Provençale style vegetable stew served with rice and a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce, with crushed new potatoes and seasonal vegetables

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Please ask a team member for this week's choice (individually priced)

Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip

A pair of honey & mustard glazed slow-cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Classic medium spiced beef chilli with long grain rice & sour cream

Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny served with a tomato, red onion & rocket salad and garlic flatbread

Bone-in pork chop with mustard mash, spinach & kale and a creamy cider sauce

With grilled tomato, field mushroom, garden peas and chips with either a fried egg or pineapple

4oz* rump steak, gammon steak and Cumberland sausage ring chargrilled to order with a fried egg, field mushroom, grilled tomato, garden peas and chips

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Oven roasted cod loin with a green vegetable medley and ratatouille

Please ask a team member for today's special

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner)

Hand-carved ham, fried egg and chips with grilled marinated tomato and sweet tomato chutney

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad

gluten-free available

Black Garlic Butter / Peppercorn / Blue Cheese Dip

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

Set lemon cream with blueberries

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Old school classic pud with Madagascan Vanilla ice cream

Crushed meringue, strawberries, whipped cream and raspberry sauce

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard