Unaman

Grilled eel is characterized by its beautiful appearance that sparkles, with soft and fatty eel. The fragrant aroma of charcoal grilling harmonizes perfectly with the rice soaked in eel sauce, and it is served with a side of liver soup, salad, and pickles.

In a calm Japanese space, you can leisurely enjoy the deliciousness of eel dishes. As a long-established restaurant rooted in the local community, it receives high support from both local customers and tourists.

This is a renowned restaurant that has been serving eel dishes in Fukushima City for many years, building trust and reputation in the local community. While adhering to traditional charcoal grilling techniques, it consistently offers high-quality eel.