Ginza Miyako Japanese Restaurant

Wagyu beef sliced thinly, dressed with homemade citrus ponzu dressing and umami sesame aioli

Crispy fried oysters with Japanese tartar sauce OR Fresh oysters with Tosazu dressing served with seaweed & tobiko

Mixture of seasonal vegetables, prawns, wrapped scallop, seasonal seafood & salad

Minced pork Katsu, seasonal veg, cherry tomato, mustard sauce & special house sauce

Topped with bonito flakes & a light dashi sauce

Japanese Tempura Prawns served with special home-made sauce & seasonal salad

Cold soba noodles, sesame, spring onion, nagai kizami nori, sea urchin, scallop

Dumplings served with seasonal salad & ponzu sauce

Pork Dumplings served with seasonal salad & special gyoza sauce

Pan-seared scallops with zucchini noodles served with chef special dressing

Crunchy fried soft shell crab served on seasonal salad & special salad dressing

Fresh skinless pork belly, white radish & shallot

Soft shell crab and mixed tempura, sashimi, sushi, and oysters served on the traditional Japanese wooden boat

Japanese style deep-fried octopus served with seasonal salad

Marinated in soy, shiokoji & ginger

Miso cured wagyu rump tataki, shallot dressing wasabi, white radish, ginger

SA local caught squid grilled with the special house sauce

2 chicken skewers grilled with scallions & yakitori sauce

2 skewers pork belly grilled with yakitori sauce

Lamb marinated with mustard sauce, rosemary, minced garlic & onion powder

Seasonal Clams served with bonito stock & sake

2 conch grilled skewers with the special house sauce

Torched salmon, rocket & fennel salad, homemade special yuzu dressing, olive oil

Chef's choice of seasonal fish & seafood

Various Seasonal fish & seafood

Chef's selection of fresh sushi & nigiri served on the traditional Japanese wooden boat

Chef's choice of fresh sushi, sashimi, rolls & oysters platter

Prawn tempura, avocado, shredded cheese, spicy mayo, teriyaki & mustard sauce

Salmon, cream cheese, avocado cucumber mayo & teriyaki sauce.

Sweet Crab meat, creamy avocado, crunchy cucumber, yellow raddish, tobiko & inari.

Wagyu rump beef, apple, pineapple & Cucumber.

24 hour slow cooked beef short ribs with pumpkin puree, broccolini, king oyster Mushroom & baby rainbow carrot.

'Mayura Station' Ker wee grain feed wagyu, yakiniku sauce, served with cauliflower puree, broccolini, asparagus.

Miso Hoikoro char-grilled miso cured pork belly, confit cabbage, marinated roasted capsicum.

Deep fried panko coated lamb katsu, pickle heirloom beets, wasabi aioli.

Served with pickle turnips, mushrooms ragout, Brussel sprout.

Homemade Sukiyaki Broth with Seasonal Vegetable, tofu, and MB8-9 Sliced Wagyu Beef (300grm).

Pan seared king salmon bento set, small condiments of the day, seasonal salad & fruits, tempura prawn & vegs, miso soup, rice.

Mixed fresh sashimi of the day served with ponzu sauce with Sushi.

Crispy & light battered King George Whiting and furikake chips served & homemade wasabi & lime aioli & seasonal salad.

Japanese Grilled Eel, soft boiling egg, tobiko, mushroom, Katsuobushi.

Wild caught barramundi fillet steamed with matcha powder, mushroom kohlrabi pickle, soy ginger

Wild caught Grilled Barramundi fillet with house special soy based flavor served with soba noodles, broccolini and umami broth

Japanese garlic fried rice with wagyu beef & truffle

Ramen noodles with green tiger & bacon bites in cream cheese sauce

Served with soft boiling egg, seaweed, broccolini & Japanese fish cake

Mesclum salad leaf, cherry tomato, red onion, tofu, seaweed

with wasabi aioli

served with cold soba noodle and onion flavor

served tofu & seaweed

seasonal vegetables, various fresh mushrooms, Japanese tofu, glass noodle Konjac flour roll served in homemade sukiyaki broth

light battered seasonal vegs, various fresh mushrooms Served with mocha salt & tempura sauce

seasonal vegs, various fresh mushrooms

served with mixed mushroom sauce

maple syrup, berry compote (Frozen berry), flower

Chocolate crumble, pistachio, matcha powder, black sesame ice cream

Matcha powder, seared brown sugar

with green tea ice cream

with fruit platter

Garlic, Corn, Bamboo, Nitamogo, Spring onions, Fungus silk, Fish cake

Scallop, Caviar Prawn, Corn, Bamboo, Nitamogo, Spring onions, Fungus silk, Fish cake

Corn, Bamboo, Nitamogo, Spring onions, Fungus silk, Fish cake

Corn, Bamboo, Nitamogo, Spring onions, Fungus silk, Fish cake

Wagyu Beef, onsen tamago, onion

Fukujinzuke, cucumber, onion, carrot

Fukujinzuke, onsen tamago, broccolini, condiments

Onsen tamago, Spring onion, Tobiko, spring onion, mayo & terriyaki sauce

Authentic sweet and salty soy sauce-based broth with thinly sliced wagyu beef, seasonal vegetable, mushroom, tofu, Konnyaku (gelatinous Japanese cake) and Shirataki (Konnyaku noodle).