Osteria Oggi

4 course shared chef's selection

5 course shared chef's selection

house made pickles, goats curd

roasted beetroot, aioli, watercress, parmigiano

grapefruit, radish, shallot vinaigrette

witlof, squacquerone, fennel, pistachio, vincotto

Leek, scamoza, potato, aioli

tomato, capers, basil, cured egg yolk

salsa verde, chilli

romesco, roasted almond, Jerusalem artichoke, basil

pork veal ragù

smoked passata, capers, olives, chilli, basil

peas, asparagus, lemon mascarpone, pangrattato, basil

eggplant, tomato, fior di latte, chilli

Shark Bay blue swimmer crab, saffron, chilli, scorched corn, tomato, black garlic

Spencer Gulf prawns, Goolwa pipis, chilli, 'nduja crumb

guanciale, cured egg yolk, pecorino

Bra sausage, spinach, fennel, chilli

duck ragu, hazelnut, guanciale

chicken hearts livers, vincotto, radicchio

warrigal greens, potato puree, caper butter, mussels

anchovy butter, red wine jus

sausage ragù, chilli, pecorino

salsa verde

cuca anchovy dressing

broccolini, beans, peas, garlic, lemon

coffee anglaise, chocolate hazelnut parfait, vanilla, zabaione

apricot, amaretti

accompanied with house made gelato

please ask your waiter for daily selections

please ask your waiter for daily selections

4 course shared chef's selection

5 course shared chef's selection

house made pickles, goats curd

roasted beetroot, aioli, watercress, parmigiano

grapefruit, radish, shallot vinaigrette

witlof, squacquerone, fennel, pistachio, vincotto

Leek, scamoza, potato, aioli

tomato, capers, basil, cured egg yolk

salsa verde, chilli

romesco, roasted almond, Jerusalem artichoke, basil

pork & veal ragù

smoked passata, capers, olives, chilli, basil

peas, asparagus, lemon mascarpone, pangrattato, basil

eggplant, tomato, fior di latte, chilli

Shark Bay blue swimmer crab, saffron, chilli, scorched corn, tomato, black garlic

Spencer Gulf prawns, Goolwa pipis, chilli, 'nduja crumb

guanciale, cured egg yolk, pecorino

Bra sausage, spinach, fennel, chilli

duck ragu, hazelnut, guanciale

chicken hearts & livers, vincotto, radicchio

warrigal greens, potato puree, caper butter, mussels

anchovy butter, red wine jus

sausage ragù, chilli, pecorino

salsa verde

cuca anchovy dressing

broccolini, beans, peas, garlic, lemon

coffee anglaise, chocolate & hazelnut parfait, vanilla, zabaione

apricot, amaretti

accompanied with house made gelato

please ask your waiter for daily selections

please ask your waiter for daily selections