Chavelo's Mexican Bar and Grill

Baked With Croutons and Gruyere Cheese

Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream

Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese

Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing

Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad

With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce

Four Jumbo Shrimp and Classic Cocktail Sauce

Served with Mixed Greens, Crispy Crudité and Spicy Remoulade

Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette

Light Spicy Fried Calamari and Cocktail Sauce

Humus, Roasted Eggplant Tabouleh and Pita Bread

Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction

Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing

Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing

Asian Vegetables, Roasted Almonds and Ginger Soy Dressing

Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing

Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing

Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese

Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese

Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese

In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese

With Roasted Tomatoes, Avocado and Cilantro Pesto Spread

Jumbo Shrimp with House Flavor Spread

Albacore Tuna topped with Sliced Avocado

Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread

Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough

With Arugula, Remoulade Spread, Tomato, on a French Baguette

Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo

Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread

Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread

Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo

Grilled Chicken with Romaine, Croutons and Parmesan Cheese

With Caramelized Onions, Raisins and House Flavor Spread

With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread

With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread

Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread

With Mushroom, Avocado and Caramelized Onions

Topped with Red Onions, Capers and Dill

Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil

Topped with Roasted Garlic Sausage and Sundried Tomato

Tomato, Garlic and Parmegiano Regiano

Angel Hair with Fresh Chopped Tomato and Basil

Savory Bistro Meatballs Smothered in Homemade Marinara Sauce

Penne with Herbs and Spicy Tomato Sauce

Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts

With Garlic, Basil, Cilantro and Lemon Pesto Sauce

Tossed with Vegetables in Garlic Lemon Dill Sauce

Creamy Alfredo Sauce and Parmesan Cheese

Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce

Served with Pesto Mashed Potatoes and Seasonal Vegetables

Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce

With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables

Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables

Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetables

Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce

Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce

Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce

Baked with Croutons and Gruyere Cheese

Chilled Spanish Tomato Soup Topped with Vegetables, Diced Avocado and Sour Cream

Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette

Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing

With Mushrooms, Bacon and Tomatoes in Garlic Butter Sauce

Four Jumbo Shrimp and Classic Cocktail Sauce

Served With Mixed Greens, Crispy Crudité and Spicy Remoulade

Served with Avocado, Ocean Seaweed, Sesame Wonton and Ponzu Sauce

Tomatoes, Arugula, Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette

Light Spicy Fried Calamari and Classic Cocktail Sauce

Humus, Roasted Eggplant Tabouleh Served with Pita Bread

Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction

Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing

Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing

Asian Vegetables, Roasted Almonds and Ginger Soy Dressing

Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus Served with Mixed Green and Beet Vinaigrette Dressing

Spinach and Leeks Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

With Tarragon Cheese Fondue Sauce topped with Parmesan Cheese

Roasted Eggplant in Herb Cheese Sauce topped with Parmesan Cheese

In Herb Cardinal Lobster Sauce topped with Parmesan Cheese

With Sautéed Mushroom and Eggplant Ragout in Bordelaise Sauce

With Roasted Tomatoes, Sliced Avocado and Cilantro Pesto Spread

Jumbo Shrimp Marinated with House Flavor Spread

Albacore Tuna Salad topped with Sliced Avocado

Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread

With Arugula and Remoulade Spread, Tomato, Served on French Baguette

Strips of Smoked Bacon, Tomato, Lettuce and Avocado on White Toasted Bread with Mayo

Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo

Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo Dressing

With Caramelized Onions and Raisins with House Flavor Spread

With Grilled Onions, Bacon and B.B.Q Sauce with House Flavor Spread

With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread

With Mushroom, Avocado and Caramelized Onions

Topped With Red Onions, Cappers and Dill

Topped With Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella Basil

Topped With Roasted Garlic Sausage and Sundried Tomato

Tomato, Garlic and Parmegiano Regiano

Angel Hair with Fresh Chopped Tomato and Basil

Savory Bistro Meatballs Smothered in Homemade Marinara Sauce

Creamy Alfredo Sauce and Parmesan Cheese over Pasta

Penne with Herbs and Spicy Tomato Sauce

With Traditional Meat and Mushrooms Sauce with Parmesan Cheese and Parsley

Light Crispy Panko Crusted Breast of Chicken Topped with Arugula Served with Spaghetti Pomodoro

Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce

Served with Pesto Mashed Potatoes and Seasonal Vegetables

Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce

With Wasabi Mashed Potatoes, Vegetables, Pickled Ginger and Ocean Seaweed Served with a Lemongrass Ponzu Sauce

Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables

With Caramelized Onions, Vegetables and Mashed Potatoes in Shallot Wine Sauce

Served with Pommes Frites and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetable in Peppercorn Brandy, Red Wine and Citrus Sauce

Served with Garlic Mashed Potatoes and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetables

Served with Roasted Potatoes, Seasonal Vegetables and Pine Nut Chimichuri Sauce

Served with Basmati Rice, Vegetables and Maharazi Gazpacho Shooter

Stuffed with Spinach, Asparagus and Red Bell Pepper Served with Mashed Potatoes and Fado Sauce

Served with Couscous, Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce

Baked With Croutons and Gruyere Cheese

Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream

Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese

Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing

Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad

With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce

Four Jumbo Shrimp and Classic Cocktail Sauce

Served with Mixed Greens, Crispy Crudité and Spicy Remoulade

Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette

Light Spicy Fried Calamari and Cocktail Sauce

Humus, Roasted Eggplant Tabouleh and Pita Bread

Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction

Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing

Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing

Asian Vegetables, Roasted Almonds and Ginger Soy Dressing

Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing

Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing

Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese

Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese

Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese

In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese

With Roasted Tomatoes, Avocado and Cilantro Pesto Spread

Jumbo Shrimp with House Flavor Spread

Albacore Tuna topped with Sliced Avocado

Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread

Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough

With Arugula, Remoulade Spread, Tomato, on a French Baguette

Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo

Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread

Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread

Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo

Grilled Chicken with Romaine, Croutons and Parmesan Cheese

With Caramelized Onions, Raisins and House Flavor Spread

With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread

With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread

Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread

With Mushroom, Avocado and Caramelized Onions

Topped with Red Onions, Capers and Dill

Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil

Topped with Roasted Garlic Sausage and Sundried Tomato

Tomato, Garlic and Parmegiano Regiano

Angel Hair with Fresh Chopped Tomato and Basil

Savory Bistro Meatballs Smothered in Homemade Marinara Sauce

Penne with Herbs and Spicy Tomato Sauce

Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts

With Garlic, Basil, Cilantro and Lemon Pesto Sauce

Tossed with Vegetables in Garlic Lemon Dill Sauce

Creamy Alfredo Sauce and Parmesan Cheese

Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce

Served with Pesto Mashed Potatoes and Seasonal Vegetables

Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce

With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables

Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables

Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetables

Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce

Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce

Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce

Baked with Croutons and Gruyere Cheese

Chilled Spanish Tomato Soup Topped with Vegetables, Diced Avocado and Sour Cream

Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette

Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing

With Mushrooms, Bacon and Tomatoes in Garlic Butter Sauce

Four Jumbo Shrimp and Classic Cocktail Sauce

Served With Mixed Greens, Crispy Crudité and Spicy Remoulade

Served with Avocado, Ocean Seaweed, Sesame Wonton and Ponzu Sauce

Tomatoes, Arugula, Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette

Light Spicy Fried Calamari and Classic Cocktail Sauce

Humus, Roasted Eggplant Tabouleh Served with Pita Bread

Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction

Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing

Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing

Asian Vegetables, Roasted Almonds and Ginger Soy Dressing

Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus Served with Mixed Green and Beet Vinaigrette Dressing

Spinach and Leeks Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

With Tarragon Cheese Fondue Sauce topped with Parmesan Cheese

Roasted Eggplant in Herb Cheese Sauce topped with Parmesan Cheese

In Herb Cardinal Lobster Sauce topped with Parmesan Cheese

With Sautéed Mushroom and Eggplant Ragout in Bordelaise Sauce

With Roasted Tomatoes, Sliced Avocado and Cilantro Pesto Spread

Jumbo Shrimp Marinated with House Flavor Spread

Albacore Tuna Salad topped with Sliced Avocado

Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread

With Arugula and Remoulade Spread, Tomato, Served on French Baguette

Strips of Smoked Bacon, Tomato, Lettuce and Avocado on White Toasted Bread with Mayo

Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo

Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo Dressing

With Caramelized Onions and Raisins with House Flavor Spread

With Grilled Onions, Bacon and B.B.Q Sauce with House Flavor Spread

With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread

With Mushroom, Avocado and Caramelized Onions

Topped With Red Onions, Cappers and Dill

Topped With Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella & Basil

Topped With Roasted Garlic Sausage and Sundried Tomato

Tomato, Garlic and Parmegiano Regiano

Angel Hair with Fresh Chopped Tomato and Basil

Savory Bistro Meatballs Smothered in Homemade Marinara Sauce

Creamy Alfredo Sauce and Parmesan Cheese over Pasta

Penne with Herbs and Spicy Tomato Sauce

With Traditional Meat and Mushrooms Sauce with Parmesan Cheese and Parsley

Light Crispy Panko Crusted Breast of Chicken Topped with Arugula Served with Spaghetti Pomodoro

Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce

Served with Pesto Mashed Potatoes and Seasonal Vegetables

Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce

With Wasabi Mashed Potatoes, Vegetables, Pickled Ginger and Ocean Seaweed Served with a Lemongrass Ponzu Sauce

Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables

With Caramelized Onions, Vegetables and Mashed Potatoes in Shallot Wine Sauce

Served with Pommes Frites and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetable in Peppercorn Brandy, Red Wine and Citrus Sauce

Served with Garlic Mashed Potatoes and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetables

Served with Roasted Potatoes, Seasonal Vegetables and Pine Nut Chimichuri Sauce

Served with Basmati Rice, Vegetables and Maharazi Gazpacho Shooter

Stuffed with Spinach, Asparagus and Red Bell Pepper Served with Mashed Potatoes and Fado Sauce

Served with Couscous, Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce

Baked With Croutons and Gruyere Cheese

Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream

Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese

Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing

Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad

With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce

Four Jumbo Shrimp and Classic Cocktail Sauce

Served with Mixed Greens, Crispy Crudité and Spicy Remoulade

Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette

Light Spicy Fried Calamari and Cocktail Sauce

Humus, Roasted Eggplant Tabouleh and Pita Bread

Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction

Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing

Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing

Asian Vegetables, Roasted Almonds and Ginger Soy Dressing

Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing

Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing

Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese

Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese

With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese

Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese

In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese

With Roasted Tomatoes, Avocado and Cilantro Pesto Spread

Jumbo Shrimp with House Flavor Spread

Albacore Tuna topped with Sliced Avocado

Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread

Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough

With Arugula, Remoulade Spread, Tomato, on a French Baguette

Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo

Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread

Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread

Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo

Grilled Chicken with Romaine, Croutons and Parmesan Cheese

With Caramelized Onions, Raisins and House Flavor Spread

With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread

With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread

Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread

With Mushroom, Avocado and Caramelized Onions

Topped with Red Onions, Capers and Dill

Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil

Topped with Roasted Garlic Sausage and Sundried Tomato

Tomato, Garlic and Parmegiano Regiano

Angel Hair with Fresh Chopped Tomato and Basil

Savory Bistro Meatballs Smothered in Homemade Marinara Sauce

Penne with Herbs and Spicy Tomato Sauce

Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts

With Garlic, Basil, Cilantro and Lemon Pesto Sauce

Tossed with Vegetables in Garlic Lemon Dill Sauce

Creamy Alfredo Sauce and Parmesan Cheese

Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce

Served with Pesto Mashed Potatoes and Seasonal Vegetables

Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce

With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables

Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables

Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables

Served with Mashed Potatoes and Seasonal Vegetables

Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce

Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce

Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce