Chavelo's Mexican Bar and Grill
Chavelos Mexican Bar & Grill
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Évaluation
Avis
Photo
Menu
Baked with Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped with Vegetables, Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
With Mushrooms, Bacon and Tomatoes in Garlic Butter Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served With Mixed Greens, Crispy Crudité and Spicy Remoulade
Served with Avocado, Ocean Seaweed, Sesame Wonton and Ponzu Sauce
Tomatoes, Arugula, Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Classic Cocktail Sauce
Humus, Roasted Eggplant Tabouleh Served with Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce topped with Parmesan Cheese
With Sautéed Mushroom and Eggplant Ragout in Bordelaise Sauce
With Roasted Tomatoes, Sliced Avocado and Cilantro Pesto Spread
Jumbo Shrimp Marinated with House Flavor Spread
Albacore Tuna Salad topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
With Arugula and Remoulade Spread, Tomato, Served on French Baguette
Strips of Smoked Bacon, Tomato, Lettuce and Avocado on White Toasted Bread with Mayo
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo Dressing
With Caramelized Onions and Raisins with House Flavor Spread
With Grilled Onions, Bacon and B.B.Q Sauce with House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
With Mushroom, Avocado and Caramelized Onions
Topped With Red Onions, Cappers and Dill
Topped With Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella & Basil
Topped With Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Creamy Alfredo Sauce and Parmesan Cheese over Pasta
Penne with Herbs and Spicy Tomato Sauce
With Traditional Meat and Mushrooms Sauce with Parmesan Cheese and Parsley
Light Crispy Panko Crusted Breast of Chicken Topped with Arugula Served with Spaghetti Pomodoro
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With Wasabi Mashed Potatoes, Vegetables, Pickled Ginger and Ocean Seaweed Served with a Lemongrass Ponzu Sauce
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
With Caramelized Onions, Vegetables and Mashed Potatoes in Shallot Wine Sauce
Served with Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetable in Peppercorn Brandy, Red Wine and Citrus Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Seasonal Vegetables and Pine Nut Chimichuri Sauce
Served with Basmati Rice, Vegetables and Maharazi Gazpacho Shooter
Stuffed with Spinach, Asparagus and Red Bell Pepper Served with Mashed Potatoes and Fado Sauce
Served with Couscous, Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
Baked With Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad
With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served with Mixed Greens, Crispy Crudité and Spicy Remoulade
Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Cocktail Sauce
Humus, Roasted Eggplant Tabouleh and Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese
With Roasted Tomatoes, Avocado and Cilantro Pesto Spread
Jumbo Shrimp with House Flavor Spread
Albacore Tuna topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough
With Arugula, Remoulade Spread, Tomato, on a French Baguette
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread
Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo
Grilled Chicken with Romaine, Croutons and Parmesan Cheese
With Caramelized Onions, Raisins and House Flavor Spread
With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread
With Mushroom, Avocado and Caramelized Onions
Topped with Red Onions, Capers and Dill
Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil
Topped with Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Penne with Herbs and Spicy Tomato Sauce
Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts
With Garlic, Basil, Cilantro and Lemon Pesto Sauce
Tossed with Vegetables in Garlic Lemon Dill Sauce
Creamy Alfredo Sauce and Parmesan Cheese
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce
Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce
Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
Baked with Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped with Vegetables, Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
With Mushrooms, Bacon and Tomatoes in Garlic Butter Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served With Mixed Greens, Crispy Crudité and Spicy Remoulade
Served with Avocado, Ocean Seaweed, Sesame Wonton and Ponzu Sauce
Tomatoes, Arugula, Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Classic Cocktail Sauce
Humus, Roasted Eggplant Tabouleh Served with Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce topped with Parmesan Cheese
With Sautéed Mushroom and Eggplant Ragout in Bordelaise Sauce
With Roasted Tomatoes, Sliced Avocado and Cilantro Pesto Spread
Jumbo Shrimp Marinated with House Flavor Spread
Albacore Tuna Salad topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
With Arugula and Remoulade Spread, Tomato, Served on French Baguette
Strips of Smoked Bacon, Tomato, Lettuce and Avocado on White Toasted Bread with Mayo
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo Dressing
With Caramelized Onions and Raisins with House Flavor Spread
With Grilled Onions, Bacon and B.B.Q Sauce with House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
With Mushroom, Avocado and Caramelized Onions
Topped With Red Onions, Cappers and Dill
Topped With Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella Basil
Topped With Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Creamy Alfredo Sauce and Parmesan Cheese over Pasta
Penne with Herbs and Spicy Tomato Sauce
With Traditional Meat and Mushrooms Sauce with Parmesan Cheese and Parsley
Light Crispy Panko Crusted Breast of Chicken Topped with Arugula Served with Spaghetti Pomodoro
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With Wasabi Mashed Potatoes, Vegetables, Pickled Ginger and Ocean Seaweed Served with a Lemongrass Ponzu Sauce
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
With Caramelized Onions, Vegetables and Mashed Potatoes in Shallot Wine Sauce
Served with Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetable in Peppercorn Brandy, Red Wine and Citrus Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Seasonal Vegetables and Pine Nut Chimichuri Sauce
Served with Basmati Rice, Vegetables and Maharazi Gazpacho Shooter
Stuffed with Spinach, Asparagus and Red Bell Pepper Served with Mashed Potatoes and Fado Sauce
Served with Couscous, Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
Baked With Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad
With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served with Mixed Greens, Crispy Crudité and Spicy Remoulade
Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Cocktail Sauce
Humus, Roasted Eggplant Tabouleh and Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese
With Roasted Tomatoes, Avocado and Cilantro Pesto Spread
Jumbo Shrimp with House Flavor Spread
Albacore Tuna topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough
With Arugula, Remoulade Spread, Tomato, on a French Baguette
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread
Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo
Grilled Chicken with Romaine, Croutons and Parmesan Cheese
With Caramelized Onions, Raisins and House Flavor Spread
With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread
With Mushroom, Avocado and Caramelized Onions
Topped with Red Onions, Capers and Dill
Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil
Topped with Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Penne with Herbs and Spicy Tomato Sauce
Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts
With Garlic, Basil, Cilantro and Lemon Pesto Sauce
Tossed with Vegetables in Garlic Lemon Dill Sauce
Creamy Alfredo Sauce and Parmesan Cheese
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce
Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce
Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
Baked with Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped with Vegetables, Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
With Mushrooms, Bacon and Tomatoes in Garlic Butter Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served With Mixed Greens, Crispy Crudité and Spicy Remoulade
Served with Avocado, Ocean Seaweed, Sesame Wonton and Ponzu Sauce
Tomatoes, Arugula, Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Classic Cocktail Sauce
Humus, Roasted Eggplant Tabouleh Served with Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce topped with Parmesan Cheese
With Sautéed Mushroom and Eggplant Ragout in Bordelaise Sauce
With Roasted Tomatoes, Sliced Avocado and Cilantro Pesto Spread
Jumbo Shrimp Marinated with House Flavor Spread
Albacore Tuna Salad topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
With Arugula and Remoulade Spread, Tomato, Served on French Baguette
Strips of Smoked Bacon, Tomato, Lettuce and Avocado on White Toasted Bread with Mayo
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo Dressing
With Caramelized Onions and Raisins with House Flavor Spread
With Grilled Onions, Bacon and B.B.Q Sauce with House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
With Mushroom, Avocado and Caramelized Onions
Topped With Red Onions, Cappers and Dill
Topped With Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella & Basil
Topped With Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Creamy Alfredo Sauce and Parmesan Cheese over Pasta
Penne with Herbs and Spicy Tomato Sauce
With Traditional Meat and Mushrooms Sauce with Parmesan Cheese and Parsley
Light Crispy Panko Crusted Breast of Chicken Topped with Arugula Served with Spaghetti Pomodoro
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With Wasabi Mashed Potatoes, Vegetables, Pickled Ginger and Ocean Seaweed Served with a Lemongrass Ponzu Sauce
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
With Caramelized Onions, Vegetables and Mashed Potatoes in Shallot Wine Sauce
Served with Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetable in Peppercorn Brandy, Red Wine and Citrus Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Seasonal Vegetables and Pine Nut Chimichuri Sauce
Served with Basmati Rice, Vegetables and Maharazi Gazpacho Shooter
Stuffed with Spinach, Asparagus and Red Bell Pepper Served with Mashed Potatoes and Fado Sauce
Served with Couscous, Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
Baked With Croutons and Gruyere Cheese
Chilled Spanish Tomato Soup Topped With Vegetables and Diced Avocado and Sour Cream
Seasonal Market Vegetables and Tomato Served with Beet Vinaigrette and Crostini with Goat Cheese
Sliced Hearts of Romaine Lettuce, Croutons and Caesar Dressing
Daily Special Half Sandwich, Cup of Soup of the Day and Petite Seasonal Salad
With Mushrooms, Bacon and Tomatoes in Garlic Butter White Wine Sauce
Four Jumbo Shrimp and Classic Cocktail Sauce
Served with Mixed Greens, Crispy Crudité and Spicy Remoulade
Tomatoes, Arugula and Basil Pesto Tapenade, Olive Oil and Balsamic Vinaigrette
Light Spicy Fried Calamari and Cocktail Sauce
Humus, Roasted Eggplant Tabouleh and Pita Bread
Served with Seasonal Mixed Greens, Papaya, Nuts and Balsamic Reduction
Marinated Grilled Chicken, Asian Vegetables, Almonds and Ginger Soy Dressing
Diced Apple, Mango, Celery, Walnuts and Raisins, Over Tossed Mix Green and Dill Mango Curry Dressing
Asian Vegetables, Roasted Almonds and Ginger Soy Dressing
Turkey, Ham, Bacon, Avocado, Hard-Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Chopped Romaine and Bleu Cheese Dressing
Stuffed with Spinach Goat Cheese, Red Bell Pepper, Asparagus and Served with Mixed Green and Beet Vinaigrette Dressing
Spinach and Leeks Quiche Topped with Cheese Fondue Sauce and Parmesan Cheese
Ham and Cheese Quiche topped with Cheese Fondue Sauce and Parmesan Cheese
With Tarragon Cheese Fondue Sauce and topped with Parmesan Cheese
Roasted Eggplant in Herb Cheese Sauce and topped with Parmesan Cheese
In Herb Cardinal Lobster Sauce and topped with Parmesan Cheese
With Roasted Tomatoes, Avocado and Cilantro Pesto Spread
Jumbo Shrimp with House Flavor Spread
Albacore Tuna topped with Sliced Avocado
Sliced Turkey Breast topped with Sliced Avocado and House Flavor Spread
Barbequed Meatloaf, Melted Cheese Served on a Grilled Sourdough
With Arugula, Remoulade Spread, Tomato, on a French Baguette
Turkey Breast, Cured Ham, Havarti and Gouda on White Toasted Bread with Mayo
Salami, Mortadella, Pastrami, Provolone Cheese, Lettuce and Remoulade Spread
Melted Jack Cheese Bacon Red Onion, Avocado and Aioli Spread
Celery, Raisins, Walnuts on Toasted Sourdough Bread and House Curry Mayo
Grilled Chicken with Romaine, Croutons and Parmesan Cheese
With Caramelized Onions, Raisins and House Flavor Spread
With Grilled Onions, Bacon, B.B.Q Sauce and House Flavor Spread
With Goat Cheese, Ratatouille, Lettuce and Spicy Harissa Spread
Lean Ground Lamb Burger Patty, with Roasted Eggplant and Feta Tapenade Spread
With Mushroom, Avocado and Caramelized Onions
Topped with Red Onions, Capers and Dill
Topped with Grape Tomatoes, Four Cheese Blend, Fresh Mozzarella and Basil
Topped with Roasted Garlic Sausage and Sundried Tomato
Tomato, Garlic and Parmegiano Regiano
Angel Hair with Fresh Chopped Tomato and Basil
Savory Bistro Meatballs Smothered in Homemade Marinara Sauce
Penne with Herbs and Spicy Tomato Sauce
Tortellini Filled with Cheeses Served in Pesto Fondue Sauce and Pine Nuts
With Garlic, Basil, Cilantro and Lemon Pesto Sauce
Tossed with Vegetables in Garlic Lemon Dill Sauce
Creamy Alfredo Sauce and Parmesan Cheese
Stuffed Cannelloni with Braised Beef, Parmesan and Asparagus in Bolognese Sauce
Served with Pesto Mashed Potatoes and Seasonal Vegetables
Served with Pommes Frites, Vegetable Tempura and Savory Tartar Sauce
With a Bordelaise wine Sauce and Served over Potato Pancake and Seasonal Vegetables
Served with Red Wine Mushroom Sauce, Pommes Frites and Seasonal Vegetables
Served with a Peppercorn Sauce, Pommes Frites and Seasonal Vegetables
Served with Mashed Potatoes and Seasonal Vegetables
Served with Roasted Potatoes, Vegetables and Pine Nuts in Chimichuri Sauce
Stuffed with Spinach, Asparagus and Red Bell Pepper served with Mashed Potatoes and Fado Sauce
Served with Couscous and Garbanzo, Vegetables Lemon Comfit and Cilantro Harissa Sauce
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
