Tora Kang Nam

A fresh salmon salad that can be enjoyed lightly, served with tartar dressing and salad with rich raw salmon.

A sashimi salad dish made by mixing buckwheat noodles and abundant vegetables with a spicy and tangy special dressing, enjoyed with fresh salmon.

Fresh salmon sashimi that allows you to feel the rich nuttiness spreading throughout your mouth.

A Japanese savory pancake made with cabbage, seafood, and bean sprouts, grilled on a hot plate with a batter and topped with bonito flakes.

A Japanese-style savory pancake made by stir-frying vegetables and seafood, then grilling with batter on a hot plate, topped with bonito flakes and shrimp.

A fusion dish made by stir-frying vegetables and seafood, then grilling with batter on a hot plate, topped with bonito flakes and pepperoni cheese.

Korean-style okonomiyaki made with thinly sliced potatoes and bacon

Japanese-style stir-fried noodles with crunchy bean sprouts and savory beef brisket, stir-fried on a griddle and topped with an egg.

A tataki dish from Tora, featuring lightly seared beef sliced thinly and served with fresh vegetables and dressing.

Beef tartare made with a special sauce based on spicy pepper paste, featuring a spicy, sour, and sweet flavor.

A stir-fried dish made with plump beef intestines that have no off-flavors, cooked with various vegetables, perfect as a side dish for soju.

A signature oden hot pot from Tora, enhanced with the umami of bonito broth and spiced up with chili powder.

Thinly sliced beef and fresh vegetables combined with a spicy broth, perfectly suited to Korean tastes in shabu-shabu.

A clear and light soup dish made by boiling vegetables, mushrooms, and beef, characterized by its elegance with a thousand layers.

A hearty soup with plenty of seafood, known for its spicy flavor and grilled taste.