Tora Kang Nam
토라 강남점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A fresh salmon salad that can be enjoyed lightly, served with tartar dressing and salad with rich raw salmon.
A sashimi salad dish made by mixing buckwheat noodles and abundant vegetables with a spicy and tangy special dressing, enjoyed with fresh salmon.
Fresh salmon sashimi that allows you to feel the rich nuttiness spreading throughout your mouth.
A Japanese savory pancake made with cabbage, seafood, and bean sprouts, grilled on a hot plate with a batter and topped with bonito flakes.
A Japanese-style savory pancake made by stir-frying vegetables and seafood, then grilling with batter on a hot plate, topped with bonito flakes and shrimp.
A fusion dish made by stir-frying vegetables and seafood, then grilling with batter on a hot plate, topped with bonito flakes and pepperoni cheese.
Korean-style okonomiyaki made with thinly sliced potatoes and bacon
Japanese-style stir-fried noodles with crunchy bean sprouts and savory beef brisket, stir-fried on a griddle and topped with an egg.
A tataki dish from Tora, featuring lightly seared beef sliced thinly and served with fresh vegetables and dressing.
Beef tartare made with a special sauce based on spicy pepper paste, featuring a spicy, sour, and sweet flavor.
A stir-fried dish made with plump beef intestines that have no off-flavors, cooked with various vegetables, perfect as a side dish for soju.
A signature oden hot pot from Tora, enhanced with the umami of bonito broth and spiced up with chili powder.
Thinly sliced beef and fresh vegetables combined with a spicy broth, perfectly suited to Korean tastes in shabu-shabu.
A clear and light soup dish made by boiling vegetables, mushrooms, and beef, characterized by its elegance with a thousand layers.
A hearty soup with plenty of seafood, known for its spicy flavor and grilled taste.
