JJ Bootleggers

starts at 7:00 p.m.

5 p.m. 9 p.m.

7 p.m. - 9 p.m.

3 p.m. - 7 p.m.

starts at 7:00 p.m.

5 p.m. 9 p.m.

7 p.m. - 9 p.m.

3 p.m. - 7 p.m.

Classic Buffalo wings served hot spicy. Infused with a hint of Tennessee white lightnin'. Served with traditional blue cheese dressing carrots.

Sweet tangy, spiked with moonshine.

Hot, crispy and loaded with bacon, cheddar and chives. Served with our signature sharp provolone cheese dipping sauce.

Marinated shrimp with shredded cabbage, avocado cream, Pico de Gallo, and a pineapple mango salsa.

Marinated grilled chicken with peppers, onions, pepper jack cheese, avocado cream. Served with homemade Pico de Gallo.

Hand Rolled and served with a side of homemade Ketchup.

Stuffed with carrots, cabbage, zucchini yellow peppers. Served with a Thai ginger dipping sauce.

Fries, dusted with house seasoning and topped with crispy pancetta, chives, and shredded parmesan. Served with our creamy horseradish dipping sauce or add our signature sharp provolone dipping sauce for only $2.

Black Angus burger with lettuce, tomato, onion. Add cheese, if you please!

Crispy Applewood smoked bacon and our signature sharp provolone cheese sauce.

Cornflake-crusted chicken breast, lettuce, tomato, pickled onion, horseradish whole grain mustard sauce.

Black bean veggie burger with avocado cream sauce and homemade Pico de Gallo.

Grilled squash, sautéed kale, roasted red peppers, roasted fennel, melted Cheddar cheese and a balsamic reduction.

Chopped cheese steak, French fries, provolone cheese sauce, fried onions, and shallots.

Classic Philly cheese steak made with our signature provolone cheese sauce, American cheese, and fried onions.

House made creamy Caesar dressing, crumbled parmesan cheese, crispy pancetta, herbed focaccia croutons.

Roasted fennel, dried cherries, pine nuts, crumbled goat cheese with a lemon honey thyme vinaigrette.

Romaine, bacon, avocado, egg, tomato, grilled corn.

Spring mix, cucumbers, carrots, cabbage, and sesame ginger dressing.

Mouth-watering, tender baby back ribs smoked to perfection and smothered in our Honey 'Shine BBQ sauce.

Homemade meatloaf topped with mushrooms and our Marsala gravy. Served with a side of mashed potatoes.

Maryland style crab cakes served with a summer corn salad and remoulade sauce.

Chefs blend of gourmet cheeses blended to a creamy cheese sauce with pasta. Add: Bacon, Shrimp, Crab Cake, Buffalo Chicken, or cheesesteak meat.

Marinated steak and shrimp skewers, grilled to perfection served over rice.

Grilled chicken and pineapple skewers served over rice.

Gouda, American, Cheddar cheeses blended in a creamy cheese sauce with pasta.

topped with sea salt and creamy horseradish sauce.

Topped with caramel drizzle vanilla bean ice cream.

Drizzled with caramel and topped with ginger whipped cream.

starts at 7:00 p.m.

5 p.m. 9 p.m.

7 p.m. - 9 p.m.

3 p.m. - 7 p.m.

Classic Buffalo wings served hot & spicy. Infused with a hint of Tennessee white lightnin'. Served with traditional blue cheese dressing & carrots.

Sweet & tangy, spiked with moonshine.

Hot, crispy and loaded with bacon, cheddar and chives. Served with our signature sharp provolone cheese dipping sauce.

Marinated shrimp with shredded cabbage, avocado cream, Pico de Gallo, and a pineapple mango salsa.

Marinated grilled chicken with peppers, onions, pepper jack cheese, & avocado cream. Served with homemade Pico de Gallo.

Hand Rolled and served with a side of homemade Ketchup.

Stuffed with carrots, cabbage, zucchini & yellow peppers. Served with a Thai ginger dipping sauce.

Fries, dusted with house seasoning and topped with crispy pancetta, chives, and shredded parmesan. Served with our creamy horseradish dipping sauce or add our signature sharp provolone dipping sauce for only $2.

Black Angus burger with lettuce, tomato, & onion. Add cheese, if you please!

Crispy Applewood smoked bacon and our signature sharp provolone cheese sauce.

Cornflake-crusted chicken breast, lettuce, tomato, pickled onion, horseradish whole grain mustard sauce.

Black bean veggie burger with avocado cream sauce and homemade Pico de Gallo.

Grilled squash, sautéed kale, roasted red peppers, roasted fennel, melted Cheddar cheese and a balsamic reduction.

Chopped cheese steak, French fries, provolone cheese sauce, fried onions, and shallots.

Classic Philly cheese steak made with our signature provolone cheese sauce, American cheese, and fried onions.

House made creamy Caesar dressing, crumbled parmesan cheese, crispy pancetta, herbed focaccia croutons.

Roasted fennel, dried cherries, pine nuts, crumbled goat cheese with a lemon honey thyme vinaigrette.

Romaine, bacon, avocado, egg, tomato, grilled corn.

Spring mix, cucumbers, carrots, cabbage, and sesame ginger dressing.

Mouth-watering, tender baby back ribs smoked to perfection and smothered in our Honey & 'Shine BBQ sauce.

Homemade meatloaf topped with mushrooms and our Marsala gravy. Served with a side of mashed potatoes.

Maryland style crab cakes served with a summer corn salad and remoulade sauce.

Chefs blend of gourmet cheeses blended to a creamy cheese sauce with pasta. Add: Bacon, Shrimp, Crab Cake, Buffalo Chicken, or cheesesteak meat.

Marinated steak and shrimp skewers, grilled to perfection served over rice.

Grilled chicken and pineapple skewers served over rice.

Gouda, American, & Cheddar cheeses blended in a creamy cheese sauce with pasta.

topped with sea salt and creamy horseradish sauce.

Topped with caramel drizzle & vanilla bean ice cream.

Drizzled with caramel and topped with ginger whipped cream.