Myoot Bangbae

Myott's Sanuki udon is characterized by its chewy texture and is made without additives, using only wheat flour, sun-dried salt, and purified water. The noodles, aged for 48 hours, are served as bukkake udon or kake udon and are a popular menu item alongside the tonkatsu set meal. The tonkatsu is made with fresh raw meat and is fried after ordering, allowing you to enjoy a crispy texture.

The interior features an open kitchen format, allowing you to see the process of making noodles up close, and you can enjoy a lively atmosphere. There are counter seats and table seats, making it comfortable to enjoy a meal whether alone or in a group.

Myott is committed to using fresh ingredients every day and providing handmade noodles to recreate the authentic taste of Sanuki udon. It has been a beloved establishment for many locals for many years.