5Church Buckhead

chef's selection of meat & cheese, pistachios, olives

braised short rib, poached garlic, toasted naan, bordelaise

catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips

mignonette, house hot sauce, lemon, horseradish

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing

portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests

peppered-honey glaze, fine herb sauce, vegetables

tagliolini, manchego, burrata, cracked pepper, truffles

blue cheese polenta, dark chocolate agrodolce

butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction

quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides

parmesan

garlic calabrian peppers, lemon

thai chili honey, pickled red onion

creamy cheddar

yukon gold

house cut daily

yogurt tahini, toasted hazelnuts, sriracha powder

whipped avocado, cilantro

cucumber lime water, jalapenos, avocado mousee, fresno peppers, cilantro oil

mignonette, house hot sauce, lemon, horseradish

watercress, olives, beets, oranges, parmigiano, poached egg

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing

eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries

duck gravy, parmesan pepper biscuit

chicken cutlet, mashed potato, country gravy

fontina cheese, arugula, garlic aioli, served with breakfast potatos

whipped Gournay cheese, dressed greens

truffle ham cheese sandwich, 2 eggs, potatoes, mixed greens

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce

hollandaise, choice of potato or puff pastry choice of

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

ricotta, pomodoro sauce, poached medium egg

8oz. steak with choice of eggs

beetroot mustard sabayon, spoon bread, spinach, asparagus, blistered tomatoes

parmesan

any style

cornbread

mozzarella, cheddar

house cut daily

chef's selection of meat cheese, pistachios, olives

braised short rib, poached garlic, toasted naan, bordelaise

catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips

mignonette, house hot sauce, lemon, horseradish

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing

portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests

peppered-honey glaze, fine herb sauce, vegetables

tagliolini, manchego, burrata, cracked pepper, truffles

blue cheese polenta, dark chocolate agrodolce

butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction

quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

goat cheese burrata, butternut squash, butter sage sauce, cranberry, pepitas

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides

parmesan

garlic calabrian peppers, lemon

thai chili honey, pickled red onion

creamy cheddar

yukon gold

house cut daily

yogurt tahini, toasted hazelnuts, sriracha powder

whipped avocado, cilantro

cucumber lime water, jalapenos, avocado mousee, fresno peppers, cilantro oil

mignonette, house hot sauce, lemon, horseradish

watercress, olives, beets, oranges, parmigiano, poached egg

mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette

baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing

eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries

duck gravy, parmesan & pepper biscuit

chicken cutlet, mashed potato, country gravy

fontina cheese, arugula, garlic aioli, served with breakfast potatos

whipped Gournay cheese, dressed greens

truffle ham & cheese sandwich, 2 eggs, potatoes, mixed greens

beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce

hollandaise, choice of potato or puff pastry choice of

strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce

ricotta, pomodoro sauce, poached medium egg

8oz. steak with choice of eggs

beetroot mustard sabayon, spoon bread, spinach, asparagus, blistered tomatoes

parmesan

any style

cornbread

mozzarella, cheddar

house cut daily

chef's selection of meat & cheese, pistachios, olives

braised short rib, poached garlic, toasted naan, bordelaise

catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips

candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts

steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips

mignonette, house hot sauce, lemon, horseradish

cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil

burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough

baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing

portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche

orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos

green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests

peppered-honey glaze, fine herb sauce, vegetables

tagliolini, manchego, burrata, cracked pepper, truffles

blue cheese polenta, dark chocolate agrodolce

butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction

quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino

goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas

whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine

Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides

parmesan

garlic calabrian peppers, lemon

thai chili honey, pickled red onion

creamy cheddar

yukon gold

house cut daily

yogurt tahini, toasted hazelnuts, sriracha powder