5Church Buckhead
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Art-Filled Contemporary Dining
valutazione
Recensioni
fotografia
menù
whipped avocado, cilantro
cucumber lime water, jalapenos, avocado mousee, fresno peppers, cilantro oil
mignonette, house hot sauce, lemon, horseradish
watercress, olives, beets, oranges, parmigiano, poached egg
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries
duck gravy, parmesan & pepper biscuit
chicken cutlet, mashed potato, country gravy
fontina cheese, arugula, garlic aioli, served with breakfast potatos
whipped Gournay cheese, dressed greens
truffle ham & cheese sandwich, 2 eggs, potatoes, mixed greens
beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce
hollandaise, choice of potato or puff pastry choice of
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
ricotta, pomodoro sauce, poached medium egg
8oz. steak with choice of eggs
beetroot mustard sabayon, spoon bread, spinach, asparagus, blistered tomatoes
parmesan
any style
cornbread
mozzarella, cheddar
house cut daily
chef's selection of meat & cheese, pistachios, olives
braised short rib, poached garlic, toasted naan, bordelaise
catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips
candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts
steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips
mignonette, house hot sauce, lemon, horseradish
cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil
burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche
orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos
green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests
peppered-honey glaze, fine herb sauce, vegetables
tagliolini, manchego, burrata, cracked pepper, truffles
blue cheese polenta, dark chocolate agrodolce
butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction
quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino
goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas
whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine
Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides
parmesan
garlic calabrian peppers, lemon
thai chili honey, pickled red onion
creamy cheddar
yukon gold
house cut daily
yogurt tahini, toasted hazelnuts, sriracha powder
whipped avocado, cilantro
cucumber lime water, jalapenos, avocado mousee, fresno peppers, cilantro oil
mignonette, house hot sauce, lemon, horseradish
watercress, olives, beets, oranges, parmigiano, poached egg
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries
duck gravy, parmesan pepper biscuit
chicken cutlet, mashed potato, country gravy
fontina cheese, arugula, garlic aioli, served with breakfast potatos
whipped Gournay cheese, dressed greens
truffle ham cheese sandwich, 2 eggs, potatoes, mixed greens
beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce
hollandaise, choice of potato or puff pastry choice of
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
ricotta, pomodoro sauce, poached medium egg
8oz. steak with choice of eggs
beetroot mustard sabayon, spoon bread, spinach, asparagus, blistered tomatoes
parmesan
any style
cornbread
mozzarella, cheddar
house cut daily
chef's selection of meat cheese, pistachios, olives
braised short rib, poached garlic, toasted naan, bordelaise
catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips
candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts
steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips
mignonette, house hot sauce, lemon, horseradish
cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil
burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche
orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos
green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests
peppered-honey glaze, fine herb sauce, vegetables
tagliolini, manchego, burrata, cracked pepper, truffles
blue cheese polenta, dark chocolate agrodolce
butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction
quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino
goat cheese burrata, butternut squash, butter sage sauce, cranberry, pepitas
whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine
Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides
parmesan
garlic calabrian peppers, lemon
thai chili honey, pickled red onion
creamy cheddar
yukon gold
house cut daily
yogurt tahini, toasted hazelnuts, sriracha powder
whipped avocado, cilantro
cucumber lime water, jalapenos, avocado mousee, fresno peppers, cilantro oil
mignonette, house hot sauce, lemon, horseradish
watercress, olives, beets, oranges, parmigiano, poached egg
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries
duck gravy, parmesan & pepper biscuit
chicken cutlet, mashed potato, country gravy
fontina cheese, arugula, garlic aioli, served with breakfast potatos
whipped Gournay cheese, dressed greens
truffle ham & cheese sandwich, 2 eggs, potatoes, mixed greens
beef patty, caramelized onions, pickles, zucchini, lettuce, tomatoes, bacon, cheddar, russian sauce
hollandaise, choice of potato or puff pastry choice of
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
ricotta, pomodoro sauce, poached medium egg
8oz. steak with choice of eggs
beetroot mustard sabayon, spoon bread, spinach, asparagus, blistered tomatoes
parmesan
any style
cornbread
mozzarella, cheddar
house cut daily
chef's selection of meat & cheese, pistachios, olives
braised short rib, poached garlic, toasted naan, bordelaise
catch of the day, jalapenos, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips
candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts
steak sauce, beech mushrooms, salmon roe, hazelnuts, taro root chips
mignonette, house hot sauce, lemon, horseradish
cucumber lime water, jalapenos, avocado mousse, fresno peppers, cilantro oil
burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough
baby gem, croutons, anchovies, cured egg yolk, parmesan, caesar dressing
portabella mushroom, goat cheese fondue, fig aioli, mint, crispy potatoes, duck fat brioche
orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos
green peas, pecorino romano, lobster, crispy prosciutto, tomato powder, lemon zests
peppered-honey glaze, fine herb sauce, vegetables
tagliolini, manchego, burrata, cracked pepper, truffles
blue cheese polenta, dark chocolate agrodolce
butternut squash, yuzu, broccoli, cipollini onions, balsamic reduction
quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino
goat cheese & burrata, butternut squash, butter sage sauce, cranberry, pepitas
whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine
Mixed Spice Rub, Arugula, Raw Fennel, Served with Choice of Two Sides
parmesan
garlic calabrian peppers, lemon
thai chili honey, pickled red onion
creamy cheddar
yukon gold
house cut daily
yogurt tahini, toasted hazelnuts, sriracha powder
