Ajikukan Korinbo

A hearty assortment of eight types for 2180 yen, a special selection of five types for 1740 yen, a comparison set of three types of fresh fish for 1400 yen. You can choose 3 items of your favorite fresh fish from the sashimi a la carte menu. White hata (two dried overnight) for 530 yen, grilled buri collar for 480 yen, dried torohokke for 1020 yen, dried surumeika for 750 yen, dried shishamo with roe (5 pieces) for 580 yen, baked scallops with shell and cheese for 690 yen, steamed large clams with sake for 640 yen, butter-grilled for 640 yen, butter-grilled Hiroshima oysters for 690 yen, grilled red snow crab from Sakaiminato with crab miso in the shell for 640 yen.

Sakura Horse Sashimi (Lean) 1080 yen, Sakura Horse Sashimi (Lean/Tategami) 1850 yen, Sakura Horse Sashimi Yukke 1080 yen

Assorted three kinds of mountain delicacies from San'in for 750 yen, Hamada's red tempura for 530 yen, Cold tofu with plenty of condiments for 420 yen, Crackers with Chanja cheese for 530 yen, Eringi anchovy butter for 530 yen, Edamame for now for 330 yen, Cabbage with sesame salted kelp for 420 yen, One pickled cucumber for 420 yen, Shark cartilage mixed with Nankoume meat for 420 yen, Addictive! Bean sprout namul for 330 yen, [Special feature of appetizers using rich sea urchin] Soft-boiled and creamy sea urchin on the taste egg for 580 yen, Wagyu and sea urchin rolled with white leeks for 690 yen

Do stylish girls choose salad!? Crispy salad with roast beef and colorful vegetables for 1080 yen, Caesar salad with seared bacon and fluffy cheese for 750 yen, Colorful vegetable sticks with crab miso dip for 850 yen, Seared fatty salmon spring rolls with bagna cauda for 970 yen, Chilled tomato slices for 420 yen, Creamy pork belly and seasoned egg potato salad for 640 yen, Warm salad with Oyama pork and selected tofu for 860 yen

Popular menu items that have remained unchanged since opening: Rare Pork Cutlet for 970 yen, Rare Beef Cutlet for 1080 yen, Crab Cream Croquette made with Sakaiminato Red Snow Crab for 580 yen, Crispy Potato Fries for 470 yen, Ham Cutlet with Prosciutto and Gorgonzola for 970 yen, Fried Tofu for 750 yen, Hiroshima Prefecture Oyster Fry for 750 yen, Plump Shrimp with Mayonnaise for 640 yen, Camembert Cheese Fry for 530 yen, Assorted Tempura Selection for 1080 yen, Octopus Karaage for 580 yen, Cartilage Karaage for 470 yen, Ooyama Chicken Karaage for 690 yen, Ooyama Chicken Karaage with Ume Ponzu for 750 yen, Tower Onion Rings for 530 yen

A lineup of 'Japanese beef,' 'Ooyama pork,' 'Ooyama chicken,' and 'offal' ♪ Special selected Japanese beef stone-grilled steak for 1740 yen Handmade hamburger steak with Japanese beef offal for 1290 yen Stone-grilled Ooyama pork with plenty of burnt garlic and grilled green onions for 1290 yen Luxurious trio comparison of stone-grilled Ooyama chicken for 1400 yen

The best dish that touches the heart: Spicy and delicious simmered beef tendon for 640 yen, braised Oyama black pork with boiled egg for 750 yen, and beef sukiyaki with tofu for 75 yen.

Assorted 10 skewers for 1600 yen, Assorted 5 skewers for 820 yen, Individual skewers: chicken thigh, chicken tender, chicken skin, chicken liver, pork belly, chicken tail each 2 skewers for 330 yen, Tsukune with egg and Asparagus bacon each 2 skewers for 420 yen

Artisan's dashimaki tamago for 550 yen, artisan's meat miso-filled dashimaki tamago for 690 yen, artisan's mentaiko cheese dashimaki tamago for 690 yen [skewers]

Prepare for a deficit! Overflowing rolled sushi with Sakaiminato Red Snow Crab for 1080 yen, Sakaiminato Red Snow Crab scattered sushi in a shell for 850 yen, Roast beef and sea urchin rolled sushi for 750 yen.

Koshihikari rice set 420 yen, one rice ball with various fillings (seared salmon belly/roe/ume/shrimp tempura) with miso soup. Various types of ochazuke for 200 yen each. Seafood bowl specialty 1080 yen. Grilled chicken rice bowl with minced chicken and miso soup 980 yen. Meat miso fried rice with plenty of white onions 750 yen. Appetite-reviving! Famous yakisoba: Yakisoba with plenty of white onions in sauce 690 yen. Wagyu hormone miso yakisoba 970 yen.

Seasonal Seafood Ajillo for 750 yen, Seafood-Rich Pizza with Pie Crust and Tomatoes for 800 yen, Meat Miso Pizza with Plenty of Mushrooms for 800 yen

We never stop pursuing sweetness! Ice cream [vanilla/chocolate/green tea/rum raisin/cream cheese] each for 420 yen. Japanese-style cream zenzai parfait for 690 yen. Tiramisu for 750 yen. French toast from a Western-style restaurant for 640 yen. Freshly baked apple pie with homemade sauce and vanilla ice cream for 750 yen. Chocolate indulgence parfait for those with a sweet tooth for 690 yen.