Hanabi Ueno Station Front

For a limited time only, we have begun serving our signature oden dish, oden in a broth made from sago (mackerel) roe. We offer slow-cooked oden and rice in oden broth, as well as our popular Robata-yaki, which features fresh fish of the day.

We have prepared a variety of dishes to enjoy our famous beef tongue☆Please enjoy Japanese beef tongue to your heart's content. We are happy to offer an all-you-can-drink package for 3 hours!

All-you-can-eat our homemade charcoal-grilled yakitori assortment and special seared meat sushi assortment! You will be satisfied with our value-priced yet well-prepared menu!

This is a substantial plan that allows you to enjoy appetizers, grilled and fried dishes, fried rice, and dessert, with a focus on "Nama-tan Yuke" specialties. The garlic fried rice with beef tongue is exquisite with the plump texture of beef tongue and crispy rice with egg. It will satisfy both your heart and stomach. Recommended for casual dinners and dates.

This is a substantial plan centering on the specialty of "Nama-tan yukke" and includes an appetizer, three kinds of sashimi, a choice of rice cooked in a pot, and a dessert. You can choose from beef tongue, burdock root, silver salmon, salmon roe, etc., and finish the meal with homemade sago dashi broth to enjoy as dashi chazuke.

The "Tanya Zenjiro 5,000 yen" plan is a cosmopolitan plan centered around the "Nama-tan yukke" specialty, and includes an appetizer, 3 kinds of sashimi, a choice of specialty kamameshi, and dessert. You can choose from beef tongue, burdock root, silver salmon, salmon roe, etc., and finish with dashi chazuke (Japanese soup stock) made with homemade sago dashi.

This is a substantial plan that allows you to enjoy mainly the specialty of "Nama-Tan-Yukke" from appetizers to 5 kinds of sashimi, Robata-Yaki extra large tiger prawn skewers, and dessert. This special set allows you to enjoy our two major specialties all at once. The perfect harmony of the crispy beef tongue skewers grilled to a savory perfection and the slow-cooked, tender oden. It is a delightful dish that goes well with rice as well as sake. You can enjoy it.

Centering on "grilled eel," carefully selected eels are grilled slowly and fragrantly over a charcoal fire. The plump meat soaked in sweet and spicy sauce has a refreshing aftertaste despite its fat. Enjoy it with rice.

Please use it for various occasions such as banquets, women's parties, quick drinks, and after-parties!

Private rooms are available for small groups of 2 persons.

Very popular! Hakata Kushiyaki" course ★Hakata Kushiyaki" course ★The Jidori chicken is cooked slowly over a charcoal fire and is exquisite in every way! In addition, we also offer char-grilled fried Satsuma Jidori chicken and potato fritters.