Yakitori Bird Nine

This is a proud chicken raised with care on a farm with well-established hygiene management at the foot of Mount Fuji, where the rearing period is longer than that of broilers. Its flavor features a perfect balance of richness, umami, and just the right amount of chewiness, making it a chicken with no unnecessary fat. Please enjoy!

Fluffy and soft! Low fat & low calorie with high protein.

Plump and juicy! Full of iron and vitamin B2.

Moist and tender, an excellent match with green onions! Contains umami components (inosine acid) and has antioxidant properties!

Rich flavor! Full of collagen.

Plump and elastic! A great combination of wing and breast, packed with protein.

Crunchy and juicy! Rich in protein and potassium, with a unique texture.

A chewy texture, bursting with umami! It helps with metabolism and energy production.

The slight bitterness and deep richness become addictive! Rich in iron and vitamin A, perfect for health-conscious individuals.

It has a firm texture and a rich flavor that is attractive! It is full of vitamin A.

A delicious flavor that spreads after a crispy texture! Rich in collagen, it also has skin-beautifying effects.

With a crunchy texture, it's perfect as a snack with alcohol! It's low in calories and rich in protein and minerals.

With a strong texture that you can enjoy the mouthfeel! A well-balanced mix of many nutrients such as calcium, minerals, and collagen!

This is a popular skewer with cartilage! High in protein and low in calories + for an additional 100 yen, you can add rich egg - you can also add gooey cheese◎

Finally making its appearance! A firm texture with just the right amount of sweetness! A rare cut, and the combination with lemon has great effects for beautiful skin.

Absolute classic!

Served with aonori and Tabasco

Garlic punch!

We made a spicy stew of beans and meat into a fried spring roll!

Easy to eat because they are deboned chicken wings!

Everyone loves it!

We fried the snack Chee Tara

Full of dietary fiber

The aroma of soba is irresistible!

Fluffy and sweet

Super stretchy

I can't reveal the secret ingredient, but it's packed with crab and scallops!

Made with low-temperature cooked creamy liver

This is definitely delicious!

Moji Port specialty! Plenty of cheese and delicious eggs, the rich and flavorful curry is the best!

A dish that is undeniably delicious with the tasty egg and bonito flakes from the yakitori restaurant!

A carefully crafted dish using cold chicken soba with a chewy texture of parent chicken and firm noodles!

Zaru soba with plenty of karasumi! Great as a snack too!

The key is bonito flakes!

Hanazaku's Kasahara will bake it! *This is only during Hanazaku's business hours.

(Salted squid style)

*Limited until 22:00* Closed on Sundays and Holidays.

The quality varies depending on the part-timer of the day! Is today's part-timer a lucky one...? Of course, self-service is also OK!

We write our daily recommendations on the blackboard in front of the kitchen, so please take a look! There might be special recommendations that are not on the menu...? A charge of 440 yen will be applied.