Nihon Ryori Shunbo
日本料理 旬坊 / Japanese Cuisine Shunbou
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Authentic Japanese cuisine featuring seasonal ingredients
Auswertung
Rezensionen
Speisekarte
Number of items: 8 to 10 4,000 - 10,000 yen, according to your budget We will prepare dishes using seasonal ingredients according to your budget.
Lunch only: 2,600 yen on weekdays, 3,600 yen on weekends Number of dishes: 7-8
5500-6500 yen 2.5H from the time of reservation One bottle of beer per person. Sake, barley shochu, sours, highballs, cocktails, fruit wine, soft drinks
Made with bamboo shoots from Kyushu, this dish is fragrant and tender. The balance with tree bud miso evokes the feeling of spring until April.
Bluefin tuna medium fatty 2500 yen, Bluefin tuna lean 1600 yen, Fresh sea urchin from Hokkaido 1000 yen, Seared golden eye snapper 1200 yen, Flounder 1200 yen, Spear squid 1000 yen, Fresh octopus 700 yen, Small skin 700 yen, Hokkaido surf clam 1200 yen, Ark shell 1000 yen, Bluefin tuna medium fatty trimmings 900 yen
Ginkgo nuts 600 yen, Hana wasabi ohitashi 600 yen, Udo vinegar miso 600 yen, Seri sesame dressing 500 yen, Chawanmushi 400 yen, Avocado anchovy salad 800 yen, Seasonal salad 800 yen, Crab miso 600 yen, Sake thief (Katsuonoshiohara) 300 yen, Pickled vegetables assortment
Miyazaki-produced new bamboo shoot miso grilled for 900 yen, grilled salmon belly for 900 yen, grilled silver cod with Saikyo miso for 1300 yen, A5 Miyazaki beef grilled for 100g for 2500 yen
Hokkaido Striped Hokke Grilled for 900 yen, Gindara Saikyo Grilled for 1300 yen, Gindara Simmered for 1300 yen, Wild Red Snapper Kabuto Grilled for 1500 yen, Salt-Grilled Carabineros for 900 yen
Domestic chicken: 3 pieces of fried chicken for 500 yen, 5 pieces for 700 yen. Domestic chicken: Sansho grilled for 800 yen. Koedo black pork: Pork loin cutlet for 1100 yen. A5 rank: Miyazaki beef grilled for 100g at 2500 yen.
Homemade Seasonal Croquettes (2 pieces) for 500 yen, Squid Tempura for 600 yen, Large Shrimp Fry for 1400 yen, Seasonal Tempura for 600 yen, Vegetable Tempura (5 pieces) for 700 yen, Conger Eel Tempura Assortment [1 conger eel / 3 vegetables] for 1200 yen, Shrimp Tempura Assortment [3 shrimp / 3 vegetables] for 1380 yen
Negima (2 skewers for 400 yen), Bonjiri (2 skewers for 400 yen), Tsukune (2 skewers for 400 yen)
Avocado Anchovy Salad 800 yen, Seasonal Salad 800 yen, Crab Miso 600 yen, Pickles Assortment 600 yen
Vitamin E and D eggs Seasonal Tamagoyaki Half 800 yen Thick Tamagoyaki Half 500 yen Thick Tamagoyaki One 900 yen
Chicken and Cheese Roll Fry Set 1800 yen, Koedo Black Pork Tonkatsu Set 2100 yen, Oyster Fry Set (3 large pieces) 2100 yen, Tuna Rice Bowl with Pickles and Miso Soup Dessert, Chicken Rice Bowl Set 1700 yen, Salmon Rice Bowl Set 1700 yen, Ishikari Rice Bowl (Salmon Roe and Salmon) 2050 yen, Simmered Silver Cod Set 2600 yen, Saury Grilled with Rapeseed Seeds Set 2300 yen, Spring Vegetable Tempura Chawanmushi (Rice) Pickles Miso Soup Dessert, Koedo Black Pork Curry Udon Set Black Pork Curry Udon Spring Vegetable Salad Chawanmushi Dessert 1700 yen, Shrimp Tempura Set Spring Vegetable Salad Chawanmushi Pickles Miso Soup Dessert 2300 yen, Limited Quantity Oyster Rice Bowl Sashimi Two-piece Assortment Lily Root and Shrimp Tempura Pickles Miso Soup Dessert 2100 yen, A5 Miyazaki Beef Grilled Set A5 Miyazaki Beef Grilled 100g Mini Salad Rice Pickles Miso Soup Dessert 3280 yen, Spring Tempura Set Two Shrimp Tempura Eel Tempura Spring Vegetable Tempura Three Green Peas Rice Pickles Miso Soup Dessert 2200 yen, Sushi Set (Chutoro, Fresh Sea Urchin, White Fish, Steamed Shrimp, Eel) Lily Root and Shrimp Tempura Small Warm Udon Half Portion Chawanmushi Dessert 3000 yen, Sashimi Set Spring Vegetable Tempura Chawanmushi Rice Pickles Miso Soup Dessert 3000 yen
Sushi with miso soup: 2000 yen, Premium sushi with miso soup: 2500 yen
Steamed shrimp 2 pieces for 400 yen, eel 2 pieces for 600 yen, chef's choice 5 pieces for 1500 yen
Negitoro roll 400 yen, torotaku roll 400 yen, sujiko roll 400 yen, tekka roll 300 yen, natto roll 200 yen, kappamaki roll 200 yen, umeshiso roll 200 yen, oshinko roll 200 yen, kanpyo roll 200 yen
Variety of rice bowls available: Vinegared rice with white rice option, Large portion for an additional 100 yen, Salmon roe bowl with miso soup for 1350 yen, Tekkadon (tuna bowl) with miso soup for 1800 yen, Tuna and salmon roe bowl with miso soup for 1800 yen, Sea urchin and salmon roe bowl with miso soup for 1900 yen, Sea urchin and tuna bowl with miso soup for 2200 yen, Seafood bowl with miso soup including fatty tuna, lean tuna, white fish, squid, salmon roe, and steamed shrimp for 2200 yen
Rice with pickles and miso soup, Large serving +100 yen, Chicken bowl 900 yen, Salmon bowl 900 yen, Ishikari bowl 1250 yen, Shrimp tempura bowl 1400 yen, Rice balls (salmon, plum) 2 pieces 600 yen, Rice balls with dried young sardines and sansho pepper 2 pieces 600 yen, Rice set (rice, pickles, miso soup) 500 yen
Umechazuke 500 yen, Sakechazuke 500 yen, Iwanori chazuke 500 yen, Shunbo chazuke 500 yen
Inaniwa Udon 700 yen, Zaru Soba 600 yen, Curry Udon 800 yen, Curry Tsukesoba 800 yen
Vanilla ice cream 250 yen, Matcha ice cream with red bean topping 250 yen, Shiratama zenzai (sweet red bean soup with rice cakes) 350 yen, Shiratama zenzai with vanilla ice cream topping 600 yen
※The menu is just an example. This month's recommended dish is black pork and grated yam hot pot. The grated yam is chewy! Sesame soy sauce broth! 1400 yen. Yudofu hot pot is refreshing and warms the body. 700 yen. Chicken sesame soup hot pot, the most popular hot pot at Shunbo. 1200 yen. Additional hot pot items: black pork 600 yen, 3 oysters 600 yen, shirako (milt) 800 yen, grated yam 300 yen, vegetables (Chinese cabbage, leeks, mushrooms, tofu) 400 yen, half portion udon set (half portion udon, egg) 300 yen, one portion udon set (one portion udon, egg) 500 yen, zosui set (1.5 servings) (rice, egg) 500 yen, soup 100 yen.
Kids Udon Set: Ebi Fry, Domestic Chicken Karaage, Potato Fry, Zaru Udon, Chawanmushi, Dessert, Juice - 1000 yen Kids Onigiri Set: Ebi Fry, Domestic Chicken Karaage, Potato Fry, Salmon Onigiri, Ikura Onigiri (Nori-free, Mini Onigiri), Chawanmushi, Dessert, Juice - 1500 yen Kids Sushi Set: Ebi Fry, Domestic Chicken Karaage, Potato Fry, Chawanmushi, Dessert, Juice - 2000 yen Sushi Set: 5 pieces (2 Maguro Akami, 1 Ikura, 1 Steamed Shrimp, 1 Tamago)
The contents and number of dishes vary depending on the season. 4000 yen course: appetizer, sashimi, simmered dish, grilled dish, fried dish, vinegar dish, rice dish, dessert. 5000 yen course: appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, vinegar dish, rice dish, dessert. 7000 yen course: appetizer, soup, sashimi, simmered dish, grilled dish, small bowl, fried dish, vinegar dish, rice dish, dessert.
■Draft Beer Ebisu Medium Glass 600 yen Small Glass 450 yen Kirin Lager Draft Medium Glass 500 yen Small Glass 400 yen■Bottled Beer Ebisu Medium Bottle 700 yen Super Dry Medium Bottle 600 yen All Free (Non-Alcoholic) 400 yen
■Highball: Angle Highball 500 yen, Coke Highball 500 yen, Dry Ginger Highball 550 yen■Whiskey: Seabass Regal 12 years Single 800 yen, Double 1300 yen, Seabass Regal 18 years Single 1200 yen, Double 1800 yen■Bourbon: Jim Beam Single 600 yen, Double 1000 yen, Jim Beam Highball 600 yen
Each 400 yen Ulong High Green Tea High Chuhai Calpis Sour Plum Sour Cassis Ulong Cassis Orange Cassis Soda Biwamin Sour (Biwamin is a giant grape vinegar with biwa leaf extract. It is a delicious drink that is good for health and beauty. Recommended for preventing hangovers!) Each 500 yen Raw Lemon Sour Plum Sour with Umeboshi Raw Grapefruit Sour
Please inform the staff of your preference, such as on the rocks, with soda, or with water. Made with only fully ripened Nanko plums from Yagi. It has a peach-like aroma inherent to plums. <Shochu base> Glass 450 yen. Aragoshi Mikan from Nara: A nostalgic and delicious pulpy mandarin orange that will make you smile unintentionally. <Sake base> Glass 600 yen. Aragoshi Momo from Nara: 40% white peach juice. A sake with a thick dessert-like sensation. <Sake base> Glass 600 yen. Tsurubai Yuzu from Wakayama: Yuzu liquor that tastes better than yuzu itself. You'll get hooked. It's the best fruit liquor in Japan. <Sake base> Glass 630 yen. Nien from Oita: Made using the juice of
Ryusen Honjozo (Honjozo) [Gifu Prefecture] Although it is a honjozo, it is brewed like a ginjo, with a refreshing and clean taste. When warmed, it has a comforting taste with a firm core. <Rice used: Yamada Nishiki 60% Taste: Light and dry> Tokkuri Small 500 yen Tokkuri Large 900 yen Hidakami Super Dry (Junmai) [Miyagi Prefecture] Super dry yet with a solid richness and umami. This sake shines even more when warmed. It pairs exceptionally well with fish dishes. <Rice used: Hitogokochi 60% Taste: Light and super dry> Tokkuri Small 700 yen Tokkuri Large 1300 yen Kokuryu Kuzuryu (Daiginjo) [Fukui Prefecture] The industry's first daiginjo sake designed for warming. It maintains elegance while offering a delicate warmth and soft texture. <Rice used: Gohyakumangoku 50% Taste: Light and dry> Tokkuri Small 1300 yen Tokkuri Large 2500 yen
When two or more sake lovers gather, please enjoy! Koshino Kagetora (Junmai) [Niigata Prefecture] The representative sake of the brewery brewed by the modern master Junetsu Yamakage. It features an elegant and soft flavor that does not feel heavy even though it is a Junmai sake. <Rice used: Gohyakumangoku 65%> <Taste: Light and dry> ¥3200 Shinsei No.6 X-type (Junmai Daiginjo) [Akita Prefecture] You can feel the clean and powerful presence of the No. 6 yeast, the origin of Shinsei. A perfect balance of volume and clarity. <Rice used: 40% Akita-grown rice> <Taste: Rich and full-bodied> ¥6500 Shinsei Lapis (Junmai Ginjo) [Akita Prefecture] Rich umami and sweetness are felt, and a firm acidity ties the whole together. A clear taste. <Rice used: 45% Miyamanishiki> <Taste: Rich and full-bodied> ¥4500 Jokigen Kyuheiji Karenochi (Junmai Daiginjo) [Aichi Prefecture] Limited edition Kyuheiji that elegantly balances acidity, sweetness, spiciness, bitterness, astringency, and aroma. <Rice used: 40% Yamadanishiki> <Taste: Light and dry> ¥9000 Jyokigen (Junmai Daiginjo) [Yamagata Prefecture] A gem brewed by the top-class brewer in Japan, Masakazu Sato. Undoubtedly delicious sake. <Rice used: 40% Senbonnishiki> <Taste: Light and rich> ¥5300 Kokuryu Shizuku (Daiginjo) [Fukui Prefecture]
If two or more sake lovers gather, please enjoy! Koshino Kagetora (Junmai) [Niigata Prefecture] The representative sake of the brewery brewed by the modern master Junetsu Yamakage. It features an elegant and soft flavor that does not feel heavy even though it is a Junmai sake. <Rice used: Gohyakumangoku polished to 65%> <Taste: Light and dry> ¥3200 Shinsei No.6 X-type (Junmai Daiginjo) [Akita Prefecture] You can feel the clear and powerful presence of the No.6 yeast, the origin of Shinsei. A perfect balance of volume and clarity. <Rice used: 40% Akita-grown rice> <Taste: Aromatic and rich> ¥6500 Shinsei Lapis (Junmai Ginjo) [Akita Prefecture] Rich umami and sweetness are felt, and a firm acidity ties the whole together. A clear taste. <Rice used: 45% Miyamanishiki> <Taste: Aromatic and rich> ¥4500 Jokichi Kano Chi no Ji (Junmai Daiginjo) [Aichi Prefecture] Limited edition Jokichi that elegantly balances acidity, sweetness, spiciness, bitterness, astringency, and aroma based on elegance. <Rice used: 40% Yamadanishiki> <Taste: Light and dry> ¥9000 Jokigen (Junmai Daiginjo) [Yamagata Prefecture] A gem brewed by the top-class brewer in Japan, Masakazu Sato. Undoubtedly delicious sake. <Rice used: 40% Senbonnishiki> <Taste: Light and rich> ¥5300 Kokuryu Shizuku (Daiginjo) [Fukui Prefecture]
Yukishiro (Junmai) [Niigata Prefecture] A subtly refined taste that can be enjoyed continuously. Although it is a regular sake, it is brewed to a premium standard. <Rice: Gohyakumangoku 60% Taste: Light and Dry> Glass 500 yen Amagoto no Tsuki Dry Junmai (Junmai) [Hiroshima Prefecture] A naturally flavored dry sake that does not pursue spiciness. Awarded the top prize at SAKE COMPETITION 2013. <Rice: Yamadanishiki 55% Taste: Light and Dry> Glass 600 yen Hidamari Extra Dry Junmai (Junmai) [Miyagi Prefecture] A super dry sake with a firm richness and umami. Excellent pairing with fish dishes. <Rice: Hitogokochi 60% Taste: Light and Extra Dry> Glass 700 yen Shinsei Eclat (Junmai Ginjo) [Akita Prefecture] A raw sake with 15% alcohol content, offering a light and refreshing drinking experience despite its presence. <Rice: Sakemirai 50% Taste: Rich and Aromatic> Glass 800 yen Fudo Hanging Unfiltered (Daiginjo) [Chiba Prefecture] THE Daiginjo with a rich and fragrant aroma, and a deep and satisfying taste. <Rice: Sakemirai 100% Taste: Rich and Aromatic> Glass 1000 yen Matsunotsukasa AZOLLA (Junmai Ginjo) [Shiga Prefecture] Made from Yamadanishiki rice grown without pesticides or chemical fertilizers. While classified as Junmai Ginjo, it actually has the quality of Junmai Daiginjo. <Rice: Yamadanishiki 50% Taste: Light and Rich> Glass 1200 yen Kokuryu Ryu (Daiginjo) [Fukui Prefecture] The flagship sake of Kokuryu's lineup. Utilizing wine aging techniques, it offers a smooth and refined taste with a long-term matured richness. <Rice: Yamadanishiki 40% Taste: Light and Rich> Glass 1600 yen Meikyo Shisui Polished to 35% (Junmai Daiginjo) [Nagano Prefecture] The pinnacle of Meikyo Shisui. Gentle aroma, packed with the umami of rice, and a solid spiciness in the throat. <Rice: Yamadanishiki 35% Taste: Light and Dry> Glass 1600 yen
Please inform the staff of your preference for hot water, on the rocks, straight, or with water. A Korean shochu with a refreshing taste. [Korea] <25% ABV Ingredients: rice, barley, others> Bottle 700ml ¥2000 Barley Senkin'na Umami and richness, with a fragrant barley aroma. The orthodox type. [Kagoshima Prefecture] <25% ABV Ingredients: barley> Glass ¥500 Bottle 720ml ¥2800 Barley Rich and round richness and umami that rivals a single grain of barley. [Kagoshima Prefecture] <25% ABV Ingredients: barley> Glass ¥500 Bottle 720ml ¥2800 Barley Yumso Sengaku A product said to surpass 'One Hundred Years of Solitude'. [Fukuoka Prefecture] <40% ABV Ingredients: barley> Glass ¥800 Bottle 720ml ¥6000 Sweet Potato Kokubu Imo Koji All sweet potato koji, the pinnacle of sweet potato shochu. [Kagoshima Prefecture] <26% ABV Ingredients: golden thousand kan> Glass ¥500 Bottle 720ml ¥2800 Sweet Potato Yakiimo Kurose Unique roasted sweet potato aroma and exquisite umami. [Kagoshima Prefecture] <25% ABV Ingredients: golden thousand kan> Glass ¥600 Bottle 720ml ¥3000 Sweet Potato Akakirishima Characterized by a sweetness that lingers and an elegant aroma. [Miyazaki Prefecture] <25% ABV Ingredients: Murasaki Masari> Glass ¥800 Bottle 900ml ¥4300 Rice Distilled from the rice sake 'Yukishan' of Yuki no Kura. A refreshing and refreshing taste. [Niigata Prefecture] <25% ABV Ingredients: sake lees> Glass ¥500 Bottle 720ml ¥2800 Brown Sugar Mankoito Harmony of tropical aroma and vanilla scent. [Amami Oshima] <30% ABV Ingredients: brown sugar> Glass ¥600 Bottle 900ml ¥3500
Organic agriculture does not use pesticides, herbicides, chemical fertilizers, etc., which are harmful to the environment and health. Organic grapes produced in this way are used as raw materials to brew 'Organic Wine'. It has a taste that combines fresh yet juicy fruitiness and soft tannins. <Grapes: Montepulciano d'Abruzzo 100%> Glass 500 yen, Bottle 2300 yen. Red Chateau de Langoustes [France/Full-bodied] A cool character that is not just fruit-forward but also juicy. A charming red wine that is easy to approach, typical of southern France. <Grapes: Mourvèdre 38% others> Bottle only 3800 yen. Red Baron de Ley [Spain/Full-bodied] Nuances of spice, smoke, and licorice. The concentrated and full-bodied flavor is very powerful and multi-layered. <Grapes: Tempranillo 85%> Bottle only 4800 yen. White Chitla Villa Torre [Italy/Dry] Refreshing citrus fruit aroma. Simple and clean taste. <Grapes: Trebbiano 100%> Glass 500 yen, Bottle 2300 yen. White Chateau Suou [France/Dry] Aromatic aroma with volume. You can enjoy the tropical fruitiness and long finish unique to Bordeaux white wines. <Grapes: Sauvignon Blanc 55% others> Bottle only 3800 yen. White Quintalna [Spain/Dry] A refreshing sweet and elegant aroma derived from barrels, such as honey, and a lively fruitiness and mineral sensation. <Grapes: Verdejo 100%> Bottle only 4800 yen.
Capetta Ballerina Brut [Italy / Dry] Fresh & fruity. Fine bubbles and sharp taste give a refreshing impression. <Grapes: Pinot Bianco, Chardonnay, Riesling> Half bottle only 1800 yen Vinogia Yard [Italy / Dry] Aromatic fragrance full of charm. Fine bubbles. Dry taste and flavor. <Grapes: Falanghina 100%> Bottle only 3800 yen
Top cuvée born from Monastrell vines over 55 years old, aged for 18 months in barrels. Pleasant aromas of ripe black fruits blended with spices, cocoa, and toasty notes. Elegant acidity and robust tannins harmonize with the ripe fruits, unfolding beautifully in the glass. Limited edition wine offering exceptional concentration and complexity achieved through blending three grape varieties. Producer: Miguel Gil. Full-bodied taste with Monastrell 60%, Cabernet Sauvignon 30%, and Syrah 10%. Price: 8000 yen per bottle.
Chateau Olivier 2006 is one of the oldest chateaux in Bordeaux. Among them, it is a Grav exceptional classified growth, just right to drink after 9 years of aging. It has a fragrant bouquet of vibrant citrus aromas with a gentle toasty note. The Sauvignon Blanc aroma is lively with flavors of tropical fruits like pineapple. It has a fruity and fresh mouthfeel, elegant yet powerful with a long finish. ■ Wine Details Producer: Chateau Olivier Taste: Dry Grape: Sauvignon Blanc 50%, Semillon 45%, Muscadelle 5% Price: 8000 yen per bottle
Each 250 yen. Includes: Oolong tea, Melon soda, Calpis, 100% Orange juice, Cola, Ginger ale, Coffee (Iced/Hot) 300 yen each, 500 yen each: Coffee float, Cream soda
Non-alcoholic plum wine and Biwamin soda made by the brewery are giant grape vinegar with Biwa leaf extract. It is a delicious drink that is good for health and beauty. Recommended for preventing hangovers! Non-alcoholic beer (All Free) each 400 yen.
Nagata Farming Unpicked Apple Juice [Aomori Prefecture] ☆ Nagata Farming is a farming method that nurtures crops with the minimum amount of water and fertilizer. By pushing the plants into a state of hunger, it maximizes the inherent power of the plants. Crops grown with Nagata Farming have high nutritional value, low bitterness, rich flavor, and are delicious. The juice of Fuji apples grown without removing the leaves to concentrate the umami flavor. It has a rich sweetness and refreshing acidity that is exquisite. Glass 600 yen
