Circa 1922

Traditional Old World Recipe Featuring Castillo de Monjardin Spanish Red Wine and Seasonal Fruit with hints of Spirits, Spices, and White Wine

Pimm's Cup, Hendrick's Gin, Fresh Strawberry, Lemon, Apple, Orange Cucumber Spear topped with Housemade Lemon Soda

White Peach Puree, Raspberry Puree, St Germain Liquor, Sparkling Wine

Redemption Rye Whiskey, Barrel Aged Bitters, Marinated Dark Cherries

Tito's Handmade Vodka, Pam Juice, Ginger Beer, Fresh Lime Juice

Basil Hayden, Muddied Lemon, Basil and Sugar

Sauna Hornitos Tequila, Cointreau, Wild Hibiscus Syrup, Sweet and Sour, Fresh Lime Juice, Sugar Rim

Licor 43, Lime Juice, Fresh Egg Whites, Orange bitters

Redemption Rye, Courvoisier Rose, Peychard Bitters, fresh lemon, Chervil-Lemon Mist

Queen Charlotte Rum, Blood Orange Juice, Passion Fruit Puree, Housemade Orgeat Syrup Fresh Lime Juice

Pear, sugared walnuts, tempura Gorgonzola, shallot vinaigrette

Romaine hearts and parmesan crisps

Sun-dried tomato, spinach, artichoke, light cream sauce

Sweet potatoes hash, local shiitake mushrooms, goat cheese and Brussels sprouts

Bacon wrapped chicken breast, pommes puree, braised greens, truffle vinaigrette

Roasted fingerling potatoes, haricots verts, and watercress mustard salad

Celeriace puree, braised celery and sundried tomatoes, Pedro Ximenez Glaze

5pm to 7pm; 7 Days a Week

Prix Fixe Menu - Three Course

1/2 Priced Select Bottled Wine

Live Piano Music 8pm

Traditional Old World Recipe Featuring Castillo de Monjardin Spanish Red Wine and Seasonal Fruit with hints of Spirits, Spices, and White Wine

Pimm's Cup, Hendrick's Gin, Fresh Strawberry, Lemon, Apple, Orange Cucumber Spear topped with Housemade Lemon Soda

White Peach Puree, Raspberry Puree, St Germain Liquor, Sparkling Wine

Redemption Rye Whiskey, Barrel Aged Bitters, Marinated Dark Cherries

Tito's Handmade Vodka, Pam Juice, Ginger Beer, Fresh Lime Juice

Basil Hayden, Muddied Lemon, Basil and Sugar

Sauna Hornitos Tequila, Cointreau, Wild Hibiscus Syrup, Sweet and Sour, Fresh Lime Juice, Sugar Rim

Licor 43, Lime Juice, Fresh Egg Whites, Orange bitters

Redemption Rye, Courvoisier Rose, Peychard Bitters, fresh lemon, Chervil-Lemon Mist

Queen Charlotte Rum, Blood Orange Juice, Passion Fruit Puree, Housemade Orgeat Syrup Fresh Lime Juice

Pear, sugared walnuts, tempura Gorgonzola, shallot vinaigrette

Romaine hearts and parmesan crisps

Sun-dried tomato, spinach, artichoke, light cream sauce

Sweet potatoes hash, local shiitake mushrooms, goat cheese and Brussels sprouts

Bacon wrapped chicken breast, pommes puree, braised greens, truffle vinaigrette

Roasted fingerling potatoes, haricots verts, and watercress mustard salad

Celeriace puree, braised celery and sundried tomatoes, Pedro Ximenez Glaze

5pm to 7pm; 7 Days a Week

Prix Fixe Menu - Three Course

1/2 Priced Select Bottled Wine

Live Piano Music 8pm

Artichokes, asiago, spinach, crispy baguette

Sauteed mushrooms, spinach Pernod cream

Johnny Cake, port wine butter

Mandarin hot sweet sauce with wasabi cream

Shrimp, pork vegetables rolled in rice paper with nuoc-cham Thai peanut dipping sauces

Aged sherry, Basque pepper cream

Marinated beef, pearl onions, capers, sauce vierge

Pulled pork shoulder, garlic aioli, radish

Sautéed garlic and BBQ dashi

Stuffed with goat cheese

Slow poached farm egg

Sauteed mushrooms, truffle, boursin cheese

Duck Pastrami, Bresaola, Wild Boar Salami, Serrano Ham, Chorizo Rioja

Casatica di Buffalo, Manchego, Gouda, Cana de Cabra, House made Ricotta

Avocado, preserved lemon, shallot, crispy baguette

Asparagus, pickled vegetables, nicoise olives, pecorino

Preserved lemon creme fraiche, cucumber, pumpernickel

Market oyster, mignonette, pickled shallots, chives

Avocado, mango, cilantro, lavosh

Coriander creme fraiche, hot sauce, house made saltine

Ginger, shiso, yuzo soy sauce

Asian vegetables, grapefruit, yogurt, edamame

Kimchi, avocado, ponzu

Sesame crusted rare tuna with ponzu sauce

Shrimp tempura roll, miso Sashimi, salmon rose

Shiitake, asparagus, red peppers, pickled onions

Scallion, asparagus, thai chili, miso yuzo sauce

Crispy pancetta, crisp farm egg, manchego, marcona, almonds, citrus vinaigrette

Pear, candied walnuts, tempura Gorgonzola, shallot vinaigrette

Romaine hearts, parmesan crisp

Smoked bacon, Danish blue, roasted tomato, shaved red onion

Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

Celeriac puree, braised celery and tomatoes, pedro Ximenez glaze

Roasted okra, heirloom tomatoes and tomato consomme

Horseradish spaetzle, fennel puree, carrots, pomegranate molasses

Andouille, white cheddar, scallion, oyster mushrooms, english peas

Eggplant rolled with Italian cheese, tomato sauce

Ricotta, mushroom duxelle, porcini cream

Charred fennel, Carolina gold rice, meyer lemon, sunchoke puree

Cavatelli pasta, swiss chard and house made ricotta

Roasted turnips, fingerling potatoes, local greens, apple cider jus

Fava bean arancini, parsnip puree, port wine cherry reduction

Glazed carrots, corn pudding and bread crumbs

Potato latkas, demi glace, local greens, mustard vinaigrette

Country ham, mushroom duxelle, toasted pastry, sunchoke, spinach, tomato bordelaise

Traditional Old World Recipe Featuring Castillo de Monjardin Spanish Red Wine and Seasonal Fruit with hints of Spirits, Spices, and White Wine

Pimm's Cup, Hendrick's Gin, Fresh Strawberry, Lemon, Apple, Orange Cucumber Spear topped with Housemade Lemon Soda

White Peach Puree, Raspberry Puree, St Germain Liquor, Sparkling Wine

Redemption Rye Whiskey, Barrel Aged Bitters, Marinated Dark Cherries

Tito's Handmade Vodka, Pam Juice, Ginger Beer, Fresh Lime Juice

Basil Hayden, Muddied Lemon, Basil and Sugar

Sauna Hornitos Tequila, Cointreau, Wild Hibiscus Syrup, Sweet and Sour, Fresh Lime Juice, Sugar Rim

Licor 43, Lime Juice, Fresh Egg Whites, Orange bitters

Redemption Rye, Courvoisier Rose, Peychard Bitters, fresh lemon, Chervil-Lemon Mist

Queen Charlotte Rum, Blood Orange Juice, Passion Fruit Puree, Housemade Orgeat Syrup Fresh Lime Juice

Pear, sugared walnuts, tempura Gorgonzola, shallot vinaigrette

Romaine hearts and parmesan crisps

Sun-dried tomato, spinach, artichoke, light cream sauce

Sweet potatoes hash, local shiitake mushrooms, goat cheese and Brussels sprouts

Bacon wrapped chicken breast, pommes puree, braised greens, truffle vinaigrette

Roasted fingerling potatoes, haricots verts, and watercress mustard salad

Celeriace puree, braised celery and sundried tomatoes, Pedro Ximenez Glaze

5pm to 7pm; 7 Days a Week

Prix Fixe Menu - Three Course

1/2 Priced Select Bottled Wine

Live Piano Music 8pm

Artichokes, asiago, spinach, crispy baguette

Sauteed mushrooms, spinach & Pernod cream

Johnny Cake, port wine butter

Mandarin hot & sweet sauce with wasabi cream

Shrimp, pork & vegetables rolled in rice paper with nuoc-cham & Thai peanut dipping sauces

Aged sherry, Basque pepper cream

Marinated beef, pearl onions, capers, sauce vierge

Pulled pork shoulder, garlic aioli, radish

Sautéed garlic and BBQ dashi

Stuffed with goat cheese

Slow poached farm egg

Sauteed mushrooms, truffle, boursin cheese

Duck Pastrami, Bresaola, Wild Boar Salami, Serrano Ham, Chorizo Rioja

Casatica di Buffalo, Manchego, Gouda, Cana de Cabra, House made Ricotta

Avocado, preserved lemon, shallot, crispy baguette

Asparagus, pickled vegetables, nicoise olives, pecorino

Preserved lemon creme fraiche, cucumber, pumpernickel

Market oyster, mignonette, pickled shallots, chives

Avocado, mango, cilantro, lavosh

Coriander creme fraiche, hot sauce, house made saltine

Ginger, shiso, yuzo soy sauce

Asian vegetables, grapefruit, yogurt, edamame

Kimchi, avocado, ponzu

Sesame crusted rare tuna with ponzu sauce

Shrimp tempura roll, miso Sashimi, salmon rose

Shiitake, asparagus, red peppers, pickled onions

Scallion, asparagus, thai chili, miso yuzo sauce

Crispy pancetta, crisp farm egg, manchego, marcona, almonds, citrus vinaigrette

Pear, candied walnuts, tempura Gorgonzola, shallot vinaigrette

Romaine hearts, parmesan crisp

Smoked bacon, Danish blue, roasted tomato, shaved red onion

Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

Celeriac puree, braised celery and tomatoes, pedro Ximenez glaze

Roasted okra, heirloom tomatoes and tomato consomme

Horseradish spaetzle, fennel puree, carrots, pomegranate molasses

Andouille, white cheddar, scallion, oyster mushrooms, english peas

Eggplant rolled with Italian cheese, tomato sauce

Ricotta, mushroom duxelle, porcini cream

Charred fennel, Carolina gold rice, meyer lemon, sunchoke puree

Cavatelli pasta, swiss chard and house made ricotta

Roasted turnips, fingerling potatoes, local greens, apple cider jus

Fava bean arancini, parsnip puree, port wine cherry reduction

Glazed carrots, corn pudding and bread crumbs

Potato latkas, demi glace, local greens, mustard vinaigrette

Country ham, mushroom duxelle, toasted pastry, sunchoke, spinach, tomato bordelaise