Goodman's Bar

pan roasted shrimp with garlic, white wine, paprika, chili flakes, toasted baguette

roast chicken breast, romaine lettuce, baby spinach, kalamata olives, red onion, sungold tomatoes, feta cheese, toasted pine nuts, bulgar wheat, lemon vinaigrette

poached shrimp, avocado, fine herbs, everything crumble, herb buttermilk dressing

roast chicken breast, avocado, bacon , egg, tomato, bleu cheese, gem lettuce, herb buttermilk dressing

maine lobster, bacon avocado, lettuce tomato, caper dill aioli, toasted sourdough, chips

sausage, fennel, broccoli rabe, pesto, chili flake, parmesan

Charred corn, cotija cheese, jalapeño aïoli

beef tenderloin, marinated tomato, red cress, chimichurri on toasted sourdough, chips

vanilla ice cream

Belgian chocolate ice cream with macallan 12yr scotch

A cordial ice cream with amaretto, baileys and remy martin cognac

Strawberry sorbet with veuve clicquot st. Germain

baking spice vodka, aperol, apple cider, prosecco

great jones bourbon, reposado tequila, apricot, vermouth

fords gin, carpano dry, housemade savory pickled onion

rye, bourbon, maple, pinto dram

vodka, fresh pear, lemon, thyme

reposada tequila, anejo tequila, agave, grapfruit

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Portland Maine's famous Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored Belgian-style Witbier

Rotating selection of Imperial IPA using fresh, juicy hop combinations crafted in Brooklyn

Hand picked estate grapes, crisp flavors of white peach, lemon and honeysuckle

The Rolls Royce of multi vintage champagnes

One of the most exciting grower producers right now. Dry with lots of acidity and great texture

A unique rosé Champagne comprised entirely of Pinot Meunier

Crystalline, focused, nuanced, and sophisticated, this is one of the true great Blanc de Blancs Champagnes produced

The wine is rich and textured, with beautiful pink color and popping floral aromatics

The wine is zesty, refreshing, and shows flavors of citrus, lemon peel, and salt

Floral, bright, with great texture and lots of focus

Classic minerality, bright fruit and aroma of chardonnay flowers in bloom

Ripe melon, hazelnut and lemon custard with notes of vanilla and toast

a rose with gravitas, red berries and citrus

Fresh floral with velvet texture

Power and structure, sleek polish and lush feel

Notes of juicy red fruit, black cherries, lavender, earth, spice and pepper

Pale in color, ethereal aromatics, firm structure, and absolutely stunning

This Cabernet Sauvignon is dark and dusty, showing notes of licorice, red currants, and tobacco

Intensely powerful, rich wine with smoky, leathery, and dark fruit flavors

pan roasted shrimp with garlic, white wine, paprika, chili flakes, toasted baguette

roast chicken breast, romaine lettuce, baby spinach, kalamata olives, red onion, sungold tomatoes, feta cheese, toasted pine nuts, bulgar wheat, lemon vinaigrette

poached shrimp, avocado, fine herbs, everything crumble, herb buttermilk dressing

roast chicken breast, avocado, bacon , egg, tomato, bleu cheese, gem lettuce, herb buttermilk dressing

maine lobster, bacon avocado, lettuce tomato, caper dill aioli, toasted sourdough, chips

sausage, fennel, broccoli rabe, pesto, chili flake, parmesan

Charred corn, cotija cheese, jalapeño aïoli

beef tenderloin, marinated tomato, red cress, chimichurri on toasted sourdough, chips

vanilla ice cream

Belgian chocolate ice cream with macallan 12yr scotch

A cordial ice cream with amaretto, baileys and remy martin cognac

Strawberry sorbet with veuve clicquot & st. Germain

baking spice vodka, aperol, apple cider, prosecco

great jones bourbon, reposado tequila, apricot, vermouth

fords gin, carpano dry, housemade savory pickled onion

rye, bourbon, maple, pinto dram

vodka, fresh pear, lemon, thyme

reposada tequila, anejo tequila, agave, grapfruit

Brooklyn's award winning finest German-style pilsner. Clean with sweet hay and herbal hop notes

The sommelier's favorite post-shift drink. Very light color, slightly malty, and fairly soft palate with a dry finish

Portland Maine's famous Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored Belgian-style Witbier

Rotating selection of Imperial IPA using fresh, juicy hop combinations crafted in Brooklyn

Hand picked estate grapes, crisp flavors of white peach, lemon and honeysuckle

The Rolls Royce of multi vintage champagnes

One of the most exciting grower producers right now. Dry with lots of acidity and great texture

A unique rosé Champagne comprised entirely of Pinot Meunier

Crystalline, focused, nuanced, and sophisticated, this is one of the true great Blanc de Blancs Champagnes produced

The wine is rich and textured, with beautiful pink color and popping floral aromatics

The wine is zesty, refreshing, and shows flavors of citrus, lemon peel, and salt

Floral, bright, with great texture and lots of focus

Classic minerality, bright fruit and aroma of chardonnay flowers in bloom

Ripe melon, hazelnut and lemon custard with notes of vanilla and toast

a rose with gravitas, red berries and citrus

Fresh floral with velvet texture

Power and structure, sleek polish and lush feel

Notes of juicy red fruit, black cherries, lavender, earth, spice and pepper

Pale in color, ethereal aromatics, firm structure, and absolutely stunning

This Cabernet Sauvignon is dark and dusty, showing notes of licorice, red currants, and tobacco

Intensely powerful, rich wine with smoky, leathery, and dark fruit flavors