Monjayaki Komato Nishi Gotanda

Asahi Maruefu…858 yen, Sapporo Lager Akaboshi…858 yen

Apricot wine

[ Yuzu & Calpis ]

[ Green Apple & Calpis ]

[Grape & Calpis]

Extra Shochu Available

Extra shochu available

[Additional Shochu]

[ Cassis ・ Pine ]

[ Cassis ・ Grapefruit ]

[ Cassis ・ Orange ]

[Cassis ・ Oolong Tea]

[Peach Oolong Tea]

[ Yogurt ・ Orange ]

[ Peach - Orange ]

[Passion Fruit - Grapefruit]

[ Vodka - Ginger Ale ]

[ Gin - Ginger Ale ]

[ Beer - Tomato ]

[ Beer - Ginger Ale ]

By harmonizing aromas reminiscent of fruits, we have achieved a fruity and vibrant flavor.

Well-balanced flavor and sharpness, perfect compatibility with dishes.

The aftertaste is refreshing, while also allowing a moderate umami flavor to be felt.

A standard sake from Sawanoi. It has a crisp and well-defined taste, with a genuine dry flavor.

Features a moderate acidity typical of junmai sake, a crisp finish in the latter half, and a gentle, rich aroma.

Torikai Sake Brewery, established in Kumamoto Prefecture since the Edo period, has a history of over 400 years. It begins with fruity aromas reminiscent of a pear tart, tropical fruits, honeysuckle, and white acacia flowers, and in the mouth, the soft umami of rice gradually spreads.

We use high-quality aromatic red shiso that is cultivated exclusively for Tantakatan in Shiranuka, Hokkaido. It features a vibrant aroma and refreshing flavor derived from shiso.

A black sugar shochu suitable for beginners. It has a sweet aroma that can be misleading, but it contains no sugar and is popular as a healthy alcoholic beverage. It has a rich fragrance and smoothness, and above all, it has a refreshing taste that helps to sober up.

The name originates from the fact that there was a sacred site called 'Ichiban Fudasho', which is the starting point of the Shikoku 88 Temple Pilgrimage, located very close to the place of its birth. This authentic barley shochu is characterized by a fruity aroma and a clean, refreshing taste produced through traditional manufacturing processes.

Iichiko means 'it's good' or 'it's nice' in the dialect of northern Oita Prefecture. Since 1979, it has been affectionately known as 'the Napoleon of the downtown' and is enjoyed nationwide. Its flavor is very light, with a gentle barley taste, making it easy to drink even for beginners.

Founded in the second year of the Keio era, this long-established brewery, Nikaido Sake Brewery, bases its main brand 'Nikaido' on a texture that is soft and melts in your mouth, with a refreshing and mellow flavor. It is easy to drink even for those who are not accustomed to shochu, as well as for fans of barley shochu.

In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made with black koji. The authentic sweet potato shochu 'Kurokirishima,' which inherits the roots of the black koji production from the time of its founding, is characterized by its rich sweetness and a crisp finish.

Ikkomon refers to a stubborn person in the dialect of southern Kyushu. 'Ikkomon' is a genuine sweet potato shochu that the maker is persistently dedicated to creating with 'deliciousness made only from sweet potatoes.' It is made solely from sweet potatoes and sweet potato koji, characterized by its lack of off-flavors and the naturally sweet aroma and refreshing taste of high-quality sweet potato koji.

This authentic sweet potato shochu is made using high-quality Satsuma sweet potatoes 'Kogane Senkan' from the northern Satsuma region of Kagoshima Prefecture, and is brewed with the famous water sourced from the majestic Shiboyama mountain range. It features a very good balance of aroma, richness, and sweetness, resulting in a refined taste characterized by a rich and smooth texture and fragrance.

This shochu uses traditional black koji in its brewing process and was a pioneer of the black boom in authentic shochu. It has a smooth mouthfeel, a soft aroma, a hint of sweetness, and a deep richness. It can be enjoyed with hot water, on the rocks, or in your preferred way.

Yakushima, a remote island in Kagoshima Prefecture, was registered as a 'World Natural Heritage' site in 1993. Due to its unique topography, it receives a high annual rainfall, providing rich and high-quality water suitable for shochu production. The sweet potato shochu 'Mitake' is made using this famous water and carefully selected Satsuma sweet potatoes, brewed with white koji. It is characterized by its smooth and pleasant finish.

A wine uniquely expressed from the medium-bodied indigenous variety Longanesi, produced in the Emilia-Romagna region of Italy. Aromas of blackberry and cinnamon. It has a bright fruit impression, well-balanced tannins, and an appealing volume. Glass... 726 yen Bottle... 4,180 yen

Delicate Family Vineyards American California Red: A full-bodied Pinot with strong aromas of violet and cherry, along with hints of spice and earth. Notes of tobacco and cigar also emerge, creating a complex and rich bouquet with exceptionally smooth tannins, making it a satisfying Pinot Noir. Bottle

Caldora Italia Abruzzo red: Full-bodied with high notes of ripe plums, sweet aromas of cocoa and cinnamon, and a solid finish.

Six Eight Nine Cellars America California Red: Full-bodied and juicy red fruit flavors unfold, layered with black cherry, wild berry, and licorice. It features a sexy finish with soft, sweet tannins and a smoky spice aroma. Bottle

Marinou South Africa Western Cape red: Full-bodied with aromas of lily, mulberry, and black olive. It has a structured mouthfeel with layers of kumquat, black plum, sweet and sour cherry, and star anise, featuring strong yet polished tannins.

Domaine Paul Mas France Languedoc Roussillon white: A slightly dry Claude Val white expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, and the rounded acidity and gentle finish make it perfect for everyday dining. Glass... 726 yen Bottle... 4,180 yen

Domaine Paul Mas France Languedoc Roussillon white: Crisp grapefruit and herb refreshing aroma. Tight acidity and fresh fruit flavor make this Sauvignon Blanc pleasant. Bottle

Six Eight Nine Cellars American California white: A dry and refreshing aroma of citrus, pear, and pineapple, beautifully harmonized with vanilla and toasted oak. It features a rich texture and an elegant aftertaste balanced with acidity and minerals. Bottle

Dearburg Vineyard American California white: It has rich aromas and flavors of dry apple blossoms, vibrant citrus, and nutty notes, with a salty finish. A powerful white wine with a firm acidity and rich fruitiness, excellently balanced with oak.

Primo Sicci Italian Friuli Venezia Giulia white: A dry, fruity aroma complemented by vanilla, hazelnut, and bread-like scents from barrel aging. It is well-balanced, with a mineral impression leading to a lasting finish. Bottle

[ Calpis Cola ]

How to drink: On the rocks, with water, or with soda