Tan焼 Jinguiskan Marco

Grilled lamb cooked over charcoal is exquisite. It features tender and flavorful lamb meat, which pairs perfectly with the special sauce. In particular, the finishing ramen enhances the umami of the lamb, making it a popular choice among repeat customers. The mutton is also less gamey and easy to eat, allowing you to enjoy a wide variety of dishes. Grilling it together with fresh vegetables allows you to savor even deeper flavors.

The restaurant is spacious, allowing you to enjoy your meal with plenty of room. Infection prevention measures are thoroughly implemented to ensure safety and peace of mind, with adequate spacing between seats to maintain comfort. The aroma of grilled lamb fills the air, stimulating your appetite, and you can enjoy your meal in a calm atmosphere.

The charcoal-grilled jingisukan Maruko has just moved to a new location, and while its appearance may give a compact impression, the interior is always bustling with customers. Although it has a short history, it is already loved by many regulars.