Nagoya Kochin Yakitori Kaji

The goal was to create a sake that pairs well with meals and encourages drinking. We have crafted a light version of the often heavy junmai sake. Best served chilled!

A local pride sake! It is delicious even when chilled, but it pairs exceptionally well with chicken at room temperature to slightly warmed. Room temperature and warmed are recommended!

The star that is currently attracting attention! It shines with a solid richness and sharpness! It has an outstanding flavor as a food pairing drink, whether served cold or warm! Cold and warm are recommended!

The richness brewed with black koji has a smooth sweetness and a crisp finish!

A rich and voluminous sweet potato flavor that can be fully enjoyed, made in Kagoshima, Minami Satsuma!

The roasted flavor reminiscent of barley chocolate spreads throughout the mouth. It pairs exceptionally well with grilled chicken.

A rich and thick flavor that is very easy to drink, an unprecedented taste! The ultimate cloudy plum wine!

100% made with the highest quality mango 'Alfonso Mango'! The tropical flavor of mango spreads throughout your mouth.

One serving... 539 yen Two servings... 1001 yen