Dai Ten Fugu Sonezaki Gobo
戴天ふぐ 曽根崎御坊
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Easy menu with "tessa" and "tecchiri
Standard Course with "Fried Chicken
Luxurious course with grilled fugu
A full course that includes grilled fugu, albacore, extra-large fugu tecchiri, and collagen, allowing you to enjoy all that torafugu has to offer.
This is an all-you-can-drink course with a limited time offer. Includes collagen for nabe and nabe skin♪
This is an all-you-can-drink course with a limited time offer. Sammai Course with "Karaage" (deep-fried chicken)
All-you-can-drink course with limited time offer. Luxurious course with "deep-fried" and "grilled fugu" in the samadai course.
A simple menu with "tessa" and "tecchiri". The quantity of tecchiri is larger than that of the "samadai" course.
Standard course with "Karaage The quantity is larger than that of tecchiri in the "samadai" course.
Luxurious course with grilled fugu The amount is larger than that of the "tecchiri" in the "samadai" course.
This full course includes "grilled fugu", "milt", "extra-large fugu", and "collagen", allowing you to enjoy the full range of torafugu. The amount of the fish is larger than that of the "Teppochiri" of the "Sansanmai" course.
The finest natural torafugu carefully selected. Once you taste this rare natural torafugu, you will know the difference.
Luxurious course with "deep-fried" carefully selected, top-quality natural torafugu
Luxurious course with "grilled fugu", the finest selected natural torafugu
The finest natural torafugu selected carefully. This course includes everything you can taste in the Dai Ten Fugu course, including grilled fugu, albacore, and collagen.
Please enjoy the deliciousness that remains unchanged throughout the year with our homemade ponzu sauce.
The thicker slices than usual allow you to enjoy the texture and sweetness even more... One piece is quite satisfying.
Thickly sliced tiger pufferfish served with ponzu sauce and green onions. The texture is irresistibly luxurious.
The crunchy texture of fugu skin is irresistible.
A popular side dish with a refreshing taste.
Hot fried pieces marinated in a special sauce and coated with homemade flour. A popular dish that bursts with the delicious flavor of pufferfish.
The crispy texture of fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
This is a hearty Techiri made with thick cuts of our proud tiger pufferfish meat.
By shabu-shabu in the hot pot, you can enjoy a different texture compared to sashimi.
By adding it, a delicious broth creates even deeper flavors.
The collagen-rich, bouncy texture is sure to be addictive!
Thick pieces made into sushi. Very popular and easy for children to eat. 3 pieces for 780 yen (excluding tax)
If you want to eat the skin, flesh, and bones, this is for you! Enjoy a luxurious selection of three types.
For connoisseurs!! Please enjoy it by taking a big bite.
This is a luxurious dish with an irresistible chewy texture.
The bouncy texture like that of offal is irresistible!! This is truly a new sensation!
The grilled shirako that melts in your mouth is exceptional. You can choose between 'sauce grilled' or 'salt grilled'.
The texture is the best, different from grilled shirako.
Collagen extracted from pufferfish skin that makes your skin smooth.
Fugu rice porridge enjoyed with fugu broth after the hot pot. Truly a perfect finishing dish.
Chinese cabbage / Mizuna / Shiitake mushrooms / White onion / Kuzukiri / Tofu / Udon / Shabu mochi
A dish made by drying and grilling the fins of a tiger puffer fish, then pouring hot sake over it. When ignited, it releases a fragrant aroma and is easy to drink.
You can enjoy the aroma of fugu for 2 to 3 cups.
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