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This is a mild 'light tonkotsu soy sauce flavor' ramen made with pork bones and chicken bones. We want to provide a taste that you won't get tired of even if you eat it every day, and we hope that people of all ages and genders, from children to the elderly, can enjoy it deliciously. Each bowl is made with care and dedication. The toppings include nori, bok choy, and homemade chashu.

Increased topping of 'nori'!

The most popular! Topped with boiled cabbage!

We serve 'shira-gai negi' seasoned with soy sauce separately! You can enjoy it according to your preference, whether you want to add it from the beginning, add it in the middle, or season it with table chili oil before adding.

Increased amount of 'homemade chashu' made by simmering shoulder loin until tender!

Set of Chashu Ramen and separately served shredded white leeks.

This is an original seasoned egg with a hint of yuzu flavor. The subtle aroma of yuzu adds a touch of color to the light broth.

This is a spicy miso ramen made with an original miso sauce blended from six different types and our proud tonkotsu broth. The texture of bean sprouts and wood ear mushrooms further stimulates the appetite.

A double soup of pork bone and seafood! This dipping noodle features the tanginess of yuzu. Limited to 30 servings per day (20 servings from 11 AM to 2 PM, and 10 servings from 6 PM to 9 PM).

Available by reservation from a half block. (One block weighs between 600 to 900 grams). It may be possible without a reservation. Please feel free to ask the staff.