Ryushin Soba

Renowned for its bowl of amber-colored broth made from kombu, bonito, and chicken, paired with soft, tender soki and pork belly. The house-made noodles have a great chewiness that pairs well with the broth, keeping the experience enjoyable until the last bite. Guests can also enjoy flavor variations with seasoned tapioca and a variety of condiments, while side dishes like bone soup and shaved ice are popular as well. This beloved Okinawa soba shop is cherished by families and locals alike in its warm and inviting atmosphere.