Totoja Higashimatsubara

Deliciously prepared domestic pork. The set is for two people, and additional meat can be ordered one slice at a time. This is one of our proud dishes.

We have deliciously prepared domestic pork. The set is for two people, and you can order additional pieces of meat one at a time afterwards. This is also one of our proud dishes.

This dish comes highly recommended. It can be enjoyed by people of all ages and genders. Since July 28, 2022, a new Korean chef has been preparing it. This product sells out daily. It is also delicious when taken home and marinated in barbecue sauce.

We offer different items for in-store dining and takeout/delivery. Both are delicious! You won't be able to stop eating the rice and drinking the alcohol. Please be sure to try it at least once.

This dish has a flavor that makes you unable to stop eating rice or drinking alcohol. It is a very popular item in the restaurant. Personally, I think it is quite good.

This product uses high-quality pork. We value the texture of the meat. Please try it at least once.

This is a collaboration dish of small octopus and pork belly. The small octopus is served marinated in a sweet and spicy sauce.

This is a spicy soup made with beef, eggs, and seasoned vegetables. How about this unique flavor that is different from other places? Please be sure to try it at least once.

This is a spicy soup with tofu and clams. It is a classic Korean dish.

This is a soup made by simmering beef knuckles for a long time. It is a soup rich in collagen, beneficial for beauty and health. There are people who crave it at least once a week.

It is a soup that has been simmered for a long time with beef. Those who like it often have seconds. Many people enjoy it as a final dish after drinking a lot.

This soup is a broth-based soup that is neatly prepared. Perfect for children at the end!

This is a chijimi packed with garlic chives. It's delicious!

This is a pancake colored with kimchi. When the kitchen has time, a true way to enjoy it is to ask for extra charred spots. I usually ask for it to be quite burnt.

This is a chijimi filled with seafood. For those in Japan, this selection is very popular.

Delicious in both summer and winter! For your health, let's pour plenty of vinegar and enjoy! Please cut it yourself with scissors before eating.

A Korean noodle dish mixed with sweet and spicy miso. Please mix it yourself and cut it with scissors before enjoying.

A Korean noodle dish mixed with sweet and spicy miso. Please mix it yourself and cut it with scissors before enjoying.

This is a product for lunch and takeout/delivery, and confirmation is needed for serving during dinner time. A noodle dish familiar from Korean movies. It is made by stir-frying potatoes and onions, and then adding pork, resulting in a strangely unremarkable taste. Those who have eaten it twice will find themselves wanting to eat it regularly afterward. It pairs wonderfully with pickled takuan... and you can't help but eat it.

This is also a staple of Korean home cooking. It is made by stir-frying sweet potato noodles and vegetables, and it pairs well with alcohol and rice.

A dish made with Korean eggs - the aroma during cooking evokes memories of the egg dishes my mother used to make. This stone pot steamed egg is suitable for about 1.5 to 2 servings. It is enough for 3 people as well. It takes a little time to prepare.