Western Cuisine SHIGERU

A 5-minute walk from Hankyu Awaji Station. The restaurant is located in a quiet back alley with little foot traffic. The owner is a true professional who has honed his skills at a super famous hotel French restaurant and a popular Italian restaurant in Osaka's Fukushima. Because of this owner, there is no compromise on ingredients, cooking methods, or seasoning. Fresh seafood and seasonal vegetables are personally purchased at the market every morning, along with high-quality ingredients such as A5 rank black-haired wagyu beef, Mita pork, and Kawachi duck sourced from trusted suppliers. We offer a variety of authentic Western cuisine and bar menu items.

Luxuriously using black-haired wagyu beef, with a high ratio of beef, you can enjoy the exquisite meat texture and juiciness. Additionally, we are particular about the kneading, seasoning, and cooking method, ensuring that the juices come out not when cut, but when bitten. Please enjoy this exquisite hamburger steak that offers a firm meat texture, the umami unique to A5 rank black-haired wagyu, and the juiciness that spreads throughout your mouth.