NICOLA BROT

A dish that allows you to enjoy the deliciousness of pretzels and croissants!

The classic of classics! The origin of various croissants♪

Rye, oats, barley, wheat, and flaxseeds. A croissant full of whole grain and rich in aroma♪

Mini Fisel. The Fisel that Ferran Adrià, the chef of the world's most difficult restaurant to book, 'El Bulli', loved dearly. The skin is thick and the more you chew, the more delicious it becomes!!

A colorful quiche full of vegetables!

A super famous dessert from Naples filled with ricotta cream!

A rich and flavorful dish filled with fermented butter in a plain pretzel! Once you try it, you'll be hooked.

Crisp and light texture.

The classic baguette that you can enjoy with a crispy crust.

Authentic Italian raw ham

Handmade ham from Italy

Beef prosciutto

A soft type of large salami with a distinctive aroma of fennel

A sausage traditionally made in Bologna, Emilia-Romagna, Italy

Roast pork born in Italy