Awaya
あわ家
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Okinawa's first sparkling wine specialty store
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Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
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All-you-can-drink sparkling wine & dishes ⭐ Stylish and value-for-money plan
All you can drink white, rosé, red sparkling wine & sparkling wine cocktails♪ Let's have fun at the girls' party♪
All-you-can-drink sparkling wine & full of dishes...in style...with delicious value party plan!
A popular menu item that is creamy and has no strong flavor, made fresh every day.
Pickles made with seasonal Okinawan vegetables and refreshing herbs. Winter melon, island carrot, and more.
A salad with a refreshing dressing made from grated onion and shikuwasa.
A salad with a Japanese-style taste made from grated vegetables such as carrots and onions.
Tender shabu-shabu meat with refreshing shikuwasa dressing
Please enjoy seasonal Okinawa vegetables generously dipped in Bagna Cauda, which is prepared so that the smell of garlic does not linger.
This is a homemade basil dip that pairs well with sparkling wine.
Fresh fish of the day such as local tuna and island octopus served as carpaccio♪ Perfectly paired with a dry white sparkling wine...
Sardines marinated in olive oil, baked with tomato sauce and herb breadcrumbs. Pairs well with white or rosé sparkling wine.
French-style garlic and butter white wine steamed dish. Pairs well with Crémant or CAVA and...
Large oysters steamed in white wine with garlic, butter, and shallots!
Popular among women! Plump shrimp and warm avocado♪
A rich sauce made from a large amount of shrimp shells combined with cream sauce.
It is an Italian tomato stew.
Slowly simmered beef tendon in red wine until tender.
This is juicy chicken marinated in a slightly spicy sauce.
(Demi-glace style pasta, Yamahara pork bacon carbonara, etc.)
Cheese fondue with a homemade tomato sauce made from tomatoes and seven types of vegetables.
Cheese fondue with a sauce made from green and yellow vegetables such as spinach and broccoli
A cheese fondue that is irresistible for cheese lovers, made with Gorgonzola.
Rich cheese fondue made with homemade tomato sauce and squid ink
A fragrant cheese fondue made with green curry, coconut milk, and kaffir lime leaves.
Cheese fondue with added black olives and anchovies, also known as 'Drunkard's Fondue'♪
A rich and aromatic cheese fondue sautéed with four types of mushrooms in butter.
We offer four types of cheese that change daily.
It goes well with sparkling wine, right?♪
High-quality and delicious sparkling wine at a reasonable price♪ Every day, we offer 4 to 5 different types of sparkling wine♪ You can try various ones and drink♪♪♪ 600 to 800 yen
French gold medal winning♪ Sparkling wine with the deep flavor of Chardonnay made using the champagne method, with a pleasant aroma!
High-quality fine bubbles made using the French champagne method, highly recommended by the family!
A dry rosé that surpasses the deliciousness of French champagne, rich in flavor.
California-produced French gold medal! Sparkling wine made from black grapes with pink gold bubbles♪
A sparkling wine that is a beautiful red with bubbles, slightly dry, and more delicious than you can imagine. Once you drink it, you'll become a fan♪
A sparkling wine that is surprisingly bright red, with a slightly dry taste. It is recommended for those who are not very good with alcohol or beginners of sparkling wine!
A fragrant and rich flavor, the driest among Lambrusco! You can enjoy the high-quality blueberry-colored bubbles.
The aroma reminiscent of green apples is impressive and stimulates the appetite! A dry sparkling wine that is not too spicy and appeals to women.
A refreshing wine called Frizzante, made from the local grape Pagadebit in the Emilia-Romagna region.
A high-quality sparkling wine with a light acidity and a fruity aroma reminiscent of pear and peach.
A recommended high-quality dry rosé with a high transparency and a refreshing fruity aroma in a pale pink color.
Even though it's a dry Italian wine, please enjoy this fruity flavor♪
The first sparkling wine to land in Okinawa! It shines in pink gold, with a fruity and rich aroma, making it a genuine and powerful sparkling wine.
The sparkling wine that proudly won first place in the 'Extreme Delicious Wine Grand Prix'! A high-quality dry wine with a fruity sweetness that spreads in the mouth aftertaste.
CAVA with a crisp and dry taste, aged in the bottle for over 15 months
A medium-dry sparkling wine that is easy to drink, aged in the bottle for over 15 months, with fine bubbles that feel pleasant♪
This is a high-grade CAVA with a fruity aroma and moderately soft bubbles and acidity.
Mistaken for Dom Perignon! A dry rose with soft bubbles that is not too dry.
A crisp, extremely dry CAVA made using the traditional method without added sugar during fermentation.
Champagne method produced in Australia by Moët & Chandon
A sparkling wine with a refreshing taste that keeps calories to one-third, perfect for those on a diet who still want to enjoy! ♪
Champagne method Australian wine produced by Moët & Chandon
100% Chardonnay, dry yet with a fruity aroma characteristic of Chardonnay...
This is a dry type made from 100% Chardonnay from Takahata, Yamagata Prefecture, Japan, which makes you think, 'Wow, this sparkling wine is impressive!' It offers a refreshing and fruity aroma, and you can enjoy its fine bubbles.
The beautiful rosé color stands out in the space, and the delicate pale pink bubbles rise elegantly.
This is a sparkling wine unique to 'Takahata Wine', primarily made from the rare Takahata Town-grown Pinot Blanc, blended with Chardonnay and Pinot Gris.
Sparkling wine + strawberry
Sparkling wine + peach 650 yen Kir Royale sparkling wine + cassis
Sparkling wine + orange
Sparkling wine + grapefruit
Sparkling wine + mango
Sparkling wine + Shikuwasa
If you weren't told, you would really think it's sparkling wine♪ Non-alcoholic sparkling wine mini bottle (equivalent to 2 glasses)
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