Hannam Manri

Eel from domestic Japanese pond smelt, cooked in Nagoya style and enjoyed in 4 different ways in a bowl of eel rice

An eel rice bowl made in the traditional Japanese way by aging domestic Japanese eel and grilling it with a straw fire flavor.

A signature dish at Hannam Manri that combines eel rice bowl Unaju with a variety of colorful seafood, each half filled with different ingredients.

A colorful seafood rice bowl filled with a variety of fresh seafood and aged sashimi

Eel Omakase consists of over 10 courses including sashimi and eel rice bowl.

Eel Omakase consists of over 10 courses including sashimi and eel rice bowl.

Nagoya-style grilled eel rice bowl served in a wooden dish called hitsu

Eel rice bowl + sashimi + fried food + tsukemono (pickled vegetables) + spicy raw fish salad + ochazuke

Nagoya-style grilled eel rice bowl served in a wooden dish called hitsu

A rich rice bowl topped with premium sea urchin, tuna belly, and salmon roe

A rice bowl dish where you can enjoy well-aged salmon sashimi and tuna sashimi at the same time

A rice bowl topped with fluffy and sweet Japanese-style rolled omelette, baked eel with traditional secret sauce

A hearty stamina rice bowl topped with thick ham steak and tender grilled eel

A Japanese sushi roll filled with eel, marinated fish, seafood, and various ingredients rolled thickly