Daoxiang Mixian

You can upgrade to a large size for an additional 200 yen. Spice level options: mild, medium, hot, clear. This is our top recommended menu item. It features a rich soup base made with chicken bones and our homemade spicy sauce. A clear soup with no spiciness is also available. Base toppings include one shrimp ball, bean sprouts, one squid ball, dried tofu, spinach, and wood ear mushrooms.

Available in large size for an additional 200 yen. Spice level options: Medium, Spicy. A soup with a unique sourness and spiciness based on chili sauce and pickled peppers. Base toppings include beef brisket, bean sprouts, and napa cabbage.

Available in large size for an additional 200 yen. Spice level options: mild, medium, hot. This is a rice noodle dish originating from Sichuan Province, featuring a rich, sour and spicy broth combined with sour pickled vegetables (sour cabbage). Base toppings include Sichuan sour pickled vegetables, pork belly, and bean sprouts.

Available in large size for an additional 200 yen. Spice level: None. This is a soup with a tomato base that has a balance of acidity and sweetness. Recommended for those who are not good with spice and for children. Base toppings: Fried tofu, luncheon meat, bean sprouts.

You can upgrade to a large size for an additional 200 yen. Spice level options: mild, medium, hot. The meat sauce is made by stir-frying pork and chicken with spices and soy sauce, then simmering and fermenting the seasoning. Please enjoy by mixing the meat sauce into the chicken broth. Base toppings: special meat sauce, bok choy, bean sprouts.

Available in large size for an additional 200 yen. Spice level options: mild, medium, hot. This soup is made with a chicken bone base and high-quality Sichuan green pepper, resulting in a unique green color. Recommended for those who love numbing spiciness. Base toppings: pork belly, bok choy, bean sprouts.

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This dish uses chives, eggs, and glass noodles as ingredients, offering a fragrant and crispy exterior with a fluffy interior. It can be enjoyed as is, without any dipping sauce.

A cold dish with cilantro, cucumber, peanuts, yuba sticks, wood ear mushrooms, enoki mushrooms, and a spicy flavor.

A dish mixed with spicy sesame sauce, gluten, shredded cucumber, and cilantro.

Contains cilantro

Contains cilantro

Contains cilantro

Contains cilantro

Contains cilantro

A container fee of 50 yen per rice noodle dish, 30 yen per side menu item, and 30 yen per drink will be charged separately. Thank you for your understanding.