Daoxiang Mixian

Available in large size for an additional 200 yen. Spice level options: mild, medium, hot, clear. This is our top recommended menu item. It features a rich soup base made with chicken bones and our homemade chili sauce. A clear soup with no spice is also available for order. Base toppings include one shrimp ball, bean sprouts, one squid ball, dried tofu, spinach, and wood ear mushrooms.

Available in large size for an additional 200 yen. Spice level options: Medium Spicy, Extra Spicy. This soup features a unique sourness and spiciness based on chili sauce and pickled peppers. Base toppings include beef brisket, bean sprouts, and napa cabbage.

Available in large size for an additional 200 yen. Spice level options: mild, medium, hot. This is a rice noodle dish originating from Sichuan Province, featuring a rich, sour, and spicy broth combined with sour pickled vegetables (sour cabbage). Base toppings include Sichuan sour pickled vegetables, pork belly, and bean sprouts.

Available in large size for an additional 200 yen. Spice level: None. This is a soup with a tomato base that has a balance of acidity and sweetness. Recommended for those who are not good with spice and for children. Base toppings: Fried tofu, luncheon meat, bean sprouts.

You can upgrade to a large size for an additional 200 yen. Spice level options: mild, medium, hot. The minced meat sauce is made by stir-frying pork and chicken with spices and soy sauce, then simmering and fermenting the seasoning. Please enjoy by mixing the minced meat sauce into the chicken broth. Base toppings: special minced meat sauce, bok choy, bean sprouts.

Available in large size for an additional 200 yen. Spice level options: mild, medium, hot. This soup is made with a chicken bone base and high-quality Sichuan green pepper, resulting in a unique green color. Recommended for those who love spicy and numbing flavors. Base toppings: pork belly, bok choy, bean sprouts.

You can add instant noodles for an additional 200 yen. This is a spicy medicinal dish featuring Sichuan pepper and chili, originating from Sichuan Province in China. Using glass noodles, it is a trendy gourmet dish that is filling yet low in calories. Please enjoy our special spicy soup. Base toppings include glass noodles, pork belly, 2 quail eggs, 1 red and white dumpling, 1 Chinese-style crab stick, dried tofu, wood ear mushrooms, enoki mushrooms, bok choy, cilantro, bean sprouts, fried tofu, and fried peanuts. *Cilantro can be omitted.

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Crispy on the outside, fluffy on the inside. A classic Chinese-style sausage found at street vendors. Seasoned with special spices.

Fried egg (Seedan) is a chewy egg dish made by solidifying egg protein. It is enjoyed as a snack at food stalls.

A dish made by wrapping each vegetable in dried tofu and frying it. Seasoned with special spicy sauce, cumin, sesame, and chili powder.

Limited quantity available per day! Contains cilantro. This dish is made by steaming starch from wheat flour and rice flour, characterized by its smooth texture and strong chewy sensation. It is served with shredded cucumber and wheat gluten.

This dish uses garlic chives, eggs, and glass noodles as ingredients, offering a fragrant and crispy exterior with a fluffy interior. It can be enjoyed as is, without any dipping sauce.

Contains cilantro. This is a cold dish from the Sichuan region of China, featuring boiled chicken thigh topped with a sauce made from chili, Sichuan pepper, chili oil, and vinegar.

A cold dish with cilantro, cucumber, peanuts, yuba sticks, wood ear mushrooms, enoki mushrooms, and a spicy flavor.

A dish mixed with spicy sesame sauce, gluten, shredded cucumber, and cilantro.

Contains cilantro

Contains cilantro

Contains cilantro

Contains cilantro

Contains cilantro

Rice noodles, 50 yen for each cold skin dish, 30 yen for each side menu item, and 30 yen for each drink, additional container fee will be charged. Thank you for your understanding.