Gulreodeuleoon Bok

A course meal where you can enjoy chewy pufferfish sashimi along with about 7 different dishes.

Clear soup/stew made with wild flatfish

A dish full of smoky flavor, made by stir-frying the meat of the magpie-roasted fish with a spicy sauce.

Crispy fried fish made from the flesh of mackerel

Steamed flatfish using wild flatfish Serves 2-3, includes fried items

Braised monkfish using wild-caught monkfish and a secret sauce, serving size for 2-3 people. Once you taste it, you won't be able to resist!

A menu for those who want more sashimi

Clear soup/spicy stew made with live flatfish

Clear soup/spicy soup made with young black-banded sea perch

Clear stew/spicy soup made with young pufferfish (fry)

A dish full of smoky flavor, made by stir-frying the flesh of the mackerel with squid and a spicy sauce in a wok.

A dish full of smoky flavor, made by stir-frying the meat of the magpie with chadolbagi and a spicy sauce in a wok.

A dish full of smoky flavor, made by stir-frying the flesh of the mackerel pike with squid, brisket, and a spicy sauce.

Delicious fried fish made from the flesh of the magpie fish