Lee Koch
イ コッチ
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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A hidden gem of Italian cuisine with a Japanese twist
Auswertung
Rezensionen
Speisekarte
Soup/Appetizer Platter/Pasta or Risotto (Choose from 3 types)/Dessert/Coffee/Bread
Soup/Appetizer platter/Pasta or Risotto (choose from 3 types)/Main dish (weekly fish or Wagyu)/Dessert/Coffee/Bread
Soup/Pasta or Risotto (Choose from 3 types)/Bread/Mini Sorbet *Cafe (+¥200) *Dessert (+¥300) can be added
A beautiful and sophisticated array of dishes! Enjoy a dinner-like atmosphere during lunch ♡ Amuse (appetizer) Antipasto (seasonal appetizer) Primo (today's handmade pasta) Second (main course/ choice of meat or fish or game in winter) Dolce (several desserts) Cafe (coffee) / Assorted homemade bread
Soup / Pasta (half portion) / Bread / Kids dessert
Amuse-bouche, appetizer (1), pasta (1), main course (meat or fish), dessert, coffee (6 items in total)
Amuse-bouche, appetizer (1 or 2 items), pasta (1 or 2 items), main course (meat or fish), dessert, coffee. *You can choose either 2 items from appetizer or pasta. (Total of 7 items)
Amuse-bouche, Appetizers (2), Pasta (2), Main Course (choice of meat or fish), Dessert, Coffee (total of 8 items)
Today's ajillo, potato mille-feuille gratin, today's fried fish, homemade pickles, garlic oil dip, marinated kabocha, Parmesan cream cheese, and more
Monthly updated seasonal antipasto, prosciutto with carefully selected fruits, today's soup, ao-ri-ika sote, lobster salad with pesticide-free vegetables, steamed vegetable bagna cauda, and more
Monthly updated handmade noodles, Tagliatelle with black pork Bolognese, Gnocchi with Parmesan cream sauce, Tagliatelle with crab and tomato cream sauce, other dried noodles -> Spicy Aglio e Olio/Seafood tomato sauce, Saffron cream, Basil sauce with potatoes and green beans, Carbonara
Monthly update Porcini risotto
Grilled Japanese beef, grilled Ezo deer, white wine stewed Japanese beef cheek meat, tripe (stewed Japanese beef, offal, and beans), acquapazza, grilled fish of the day, and more
A chef's specialty stew simmered in white wine instead of red wine. The chef's carefully selected Japanese Wagyu beef melts tenderly in the mouth, offering a rich flavor. This hearty stew is perfect for the upcoming season to warm you up.
A special handmade noodle dish prepared by the chef with great care. Please enjoy this dish as well. You will surely find new discoveries!
Seasonal limited edition! Alba black truffles are best enjoyed by tossing them with rich butter and hand-cut pasta tajarin. This dish offers the authentic taste of Italy right here!
