Hirohiro
ひろひろ
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A renowned Japanese restaurant featuring homemade noodles and special broth
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This is a banquet course where you can enjoy Hirohiro's signature dishes and udon noodles. Please enjoy our popular lunch menu such as Japanese chef's special dashimaki with drinks.
This is a perfect course for business entertainment with Hirohiro's specialty Obanzai assortment, sashimi, meat dishes, and udon noodles. All you can drink is included.
This authentic kaiseki course is prepared by a chef trained at Takarazuka Hotel and Arima Ryotei. Seasonal Japanese side dishes with dashi broth are served with a variety of seasonal vegetables, grilled dishes, tempura, vinegared and simmered dishes, etc., in a well-balanced manner. This course is perfect for legal ceremonies and business entertainment.
This is a chic nabe dish of sea bream sashimi and seasonal vegetables quickly dipped into our signature udon noodle broth. The flavor of the nabe broth is doubled by the seared head of the sea bream.
This sumptuous dish includes chicken balls, pork, seasonal vegetables, and "Hara Shoten's Tofu," a popular local product. The tofu, a popular local delicacy with the flavor of soybeans, is a perfect match for our udon noodle soup.
This authentic kaiseki course is prepared by a chef trained at Takarazuka Hotel and Arima Ryotei. Seasonal Japanese side dishes with dashi broth are served with a variety of seasonal vegetables, grilled dishes, tempura, vinegared and simmered dishes, etc., in a well-balanced manner. This course is perfect for legal ceremonies and business entertainment.
This nabe is healthy and easy on the stomach because it contains plenty of grated daikon radish. Wrapping daikon around a fatty yellowtail makes for endless chopstick cravings.
Please enjoy the mildly sweet and spicy taste of carefully selected ingredients simmered in our "Warishita", a recipe prepared by Arima Ryotei, and tossed with egg. It is a perfect match for our udon noodles.
A popular mini oyakodon with fragrant grilled chicken and creamy egg that blend perfectly together. A classic set that can be enjoyed until the end without getting tired, accompanied by smooth zaru udon.
A mini katsu don with crispy fried pork cutlet wrapped in fluffy egg, providing a satisfying meal. A popular set recommended for days when you want a hearty meal.
A mini tempura rice bowl beautifully arranged with six types of tempura including shrimp and seasonal vegetables. A luxurious set that allows you to enjoy the freshly fried aroma and the refreshing taste of cold udon at the same time.
A taste of summer from Kansai, enjoy the crispy batter and fluffy texture of the eel tempura, paired with a special dipping sauce made carefully from kombu and bonito flakes.
We have arranged it so that you can enjoy the eel with a refreshing taste by adding perilla leaves, myoga ginger, and wasabi. This menu is perfect for hot days with its refreshing flavor.
The refreshing acidity of sudachi pairs perfectly with thin udon in this chilled bukkake dish.
Vibrant fried eggplant mixed with dashi tororo served over udon for a smooth texture
A simple and classic combination of chiku tempura and onsen egg
A luxurious bukkake topped with shrimp tempura and chikuwa tempura. Accented with fragrant green onions and bonito flakes.
Luxuriously combined simmered beef with sweet flavor, nagaimo yam, and a soft-boiled egg.
A luxurious tempura combining large shrimp and seasonal ingredients, served with four small dishes and two types of fresh sashimi, a proud creation of the head chef.
Fried chicken marinated for a full day in a secret sauce made from fresh young chicken. This popular menu item since our establishment has been made into a set in response to requests.
A luxurious combination of sashimi made from 4 types of fresh fish, tempura, and rolled omelette, featuring popular menu items.
A high-quality set featuring large shrimp fry and a selection of carefully chosen fried items, accompanied by sashimi and seasonal small dishes. The meal is completed with a mini udon for a satisfying finish.
This is a great value menu that includes fried chicken, a daily small dish (four types of side dishes), and a drink. You can choose one drink from draft beer, sake, highball, shochu, or chuhai.
Draft beer, various chuhai, highball, sake, shochu, wine. Please make sure to order one dish from the menu per person. An additional charge of 300 yen will apply. Last order is 15 minutes before the end.
Plain, Lemon, Grapefruit, Yuzu, Calpis
• Oolong tea • Orange • Ginger ale • Cola • Calpis
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