Ristorante Bri

Ristorante Bri specializes in traditional Ligurian seafood, with an emphasis on wild-caught fish prepared in a simple, genuine style. Diners highlight dishes such as seafood appetizers, trofie with pesto, and fish baked in salt served with potatoes and house-made mayonnaise. The setting is cozy and understated, allowing the freshness and natural flavors of the ingredients to stand out.