The Bald Faced Stag

crème fraiche, berry coulis

vanilla short bread

toffee sauce, cornflake ice cream

brandy cream

honey, apricot chutney, biscuits, oatcakes; Cerney Ash, Cornish Yarg Cheddar, Stilton

English Breakfast, Earl Grey, peppermint, fresh mint

Royale or Florentine

sourdough

caramelised onion chutney, sourdough

honey mustard mayo

poached egg, coriander, toasted seeds

Seaweed, sesame, white radish, chilli and bean salad with a Japanese dressing

Sriracha mayo, charred lime

broccoli, chilli, parmesan

roasted Romero peppers, mushroom & pesto

fried hens egg, watercress

sautéed spinach, caviar, butter sauce

onion seed bun, burger sauce, house seasoned fries

braised red cabbage, onion gravy

Aperol, Follador Prosecco, soda

Tanqueray, Campari, Martini Rosso

Tanqueray/Ketel One, vermouth, twist or olives

Homemade citrus infused vodka, Cointreau, cranberry juice

Jose Cuervo, agave, lime juice, salt rim

Havana Especial, ginger ale, lime, bitters

Jim Beam bourbon, bitters, sugar, orange zest

Ketel One, Kahlua, espresso

Clear & poignant juniper aromas with a light spice. Garnish with lime

A traditional style London dry with juniper, white pepper & red berry. Garnish with pink grapefruit

Exceptionally well balanced with a classic juniper front. Garnish with lime

Aromatic with bright citrus notes. Garnish with lemon & lime

A fresh, crisp traditional gin with lively citrus notes. Garnish with lime

Rich & creamy wit citrus, juniper & exotic spice. Garnish with pink grapefruit & rosemary

Handcrafted using S.African gooseberry, delicate citrus with light spice. Garnish with orange & juniper

Beautifully crisp with rosemary & sage aromas. Garnish with orange & rosemary

An herbaceous taste of the Mediterranean. Garnish with rosemary

Delightfully infused with cucumber & rose petal. Garnish with cucumber

Blended with Icelandic spring water to give exceptional clarity. Garnish with strawberry & black pepper

Cold Distilled for exceptional crispness. Smooth with hints of lavender. Garnish with lavender

sourdough

heritage beetroot salad, tahini dressing

Sriracha mayo, charred lime

crème fraiche, pickled onions, toast

chorizo, Milano salami, sourdough

white radish, chilli and bean salad with a Japanese dressing

stuffing

butternut squash & pinenut Wellington

fondant potato, Bouillabaisse sauce

courgette ribbons, walnut, pomegranate & basil pesto

grilled tomato, mushroom, chips, mustard & peppercorn butter

broccoli, chilli, parmesan

mushy peas, tartar sauce