Koreanisches Essen Teji Teji
Korean Dining テジテジ / Korean Dining Teji Teji
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A restaurant where you can enjoy a wide variety of exquisite Korean cuisine
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The "So-Tej Course" is a course in which you can enjoy both "So" = beef and "Tej" = pork, which you cannot taste anywhere else.
The main course is a seafood course in which each person can enjoy a bowl of Kanjanggaejang and Kanjangseu marinated in our homemade sauce. are served in a luxurious seafood main course, where each person can enjoy one bowl of each of the following. Finally, there is Wagyu beef bulgogi with chukumi. Please enjoy this unique course.
Lunch-only course featuring specially selected Japanese black beef. This course is just the right amount for lunch at noon. You can order additional Korean dishes, so please feel free to ask our staff for more information.
Our 'Samgyeopsal' allows you to enjoy plenty of vegetables and compare two types of hearty pork belly and shoulder loin. It comes with a handmade assortment of kimchi, namul, sliced garlic, green chili, scallion salad, chijimi, japchae, pork belly, shoulder loin, and colorful lettuce for one person at 6,600 yen. *Orders start from two people.
A superb dish where carefully selected raw tongue salt is wrapped in green onions and eaten.
The Green Onion Seafood Chijimi, proudly made by Teji Teji, is a traditional Korean dish prepared by Omoni (the chef).
Homemade kimchi by Omoni (chef) who has been honing her skills in a Korean restaurant for over 20 years.
A classic Korean dish, deep-flavored seaweed soup
Soy sauce marinated blue crab
Marinated blue crab in special spicy sauce
Our 'Samgyeopsal' allows you to enjoy plenty of vegetables, and you can compare two types of meat: the hearty pork belly and shoulder loin. The price is 6,000 yen for one serving, and orders start from two servings.
Please enjoy carefully selected black-haired Wagyu beef in a simple yakiniku style.

