Azzurri TOKYO
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Enjoy Modern Italian Cuisine in a Fantastical Space
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The 70 kinds of drinks on the menu include draft beer, classic sours, cocktails, and more! Shochu, whiskey, fruit wine, and sparkling wine are also available.
Aromatic and sumptuous dishes. The appetizer is served with caviar to add a touch of glamour. The pasta to follow is a dish of fresh basil and shrimp flavor. For the main course, grilled seasonal vegetables add color and enhance the savory flavor. The ciapata is mellow and deep with light snow Parmigiano-Reggiano. Caprese provides a refreshing palate cleanser. The mussels ajillo is an aromatic and luxurious dish. Finish with rare cheese cake.
Luxurious cuisine with seasonal ingredients and rich flavors. Enjoy seasonal fish in a gorgeous bouquet and risotto with black truffle for a rich taste. For the main course, juicy pork and seasonal vegetables are in perfect harmony. Ciapata topped with Parmigiano-Reggiano, followed by Caesar salad, and a luxurious dish of ahi jio. The meal ends with a Catalana. The entire dish is well-balanced and brings out the best of the ingredients.
The cuisine delights the senses with its use of luxurious ingredients and unique cooking methods. The appetizer is fragrant with Parmigiano-Reggiano, followed by a pasta dish that will surprise your sense of sight and taste. The main course is a mouth-watering combination of succulent meat and grilled seasonal vegetables. The ciapata is a dish that brings out the flavor of the cheese. The salad is flavorful and appetizing, and the fritto misto is characterized by its light texture and fresh ingredients. The dish ends with a glamorous tiramisu.
Each dish is prepared using carefully selected ingredients to create a simple yet luxuriously profound flavor. The appetizers are accented with caviar for a glamorous touch. The pasta that follows delights with its deep flavor. The scallop meuniere is enhanced with a green sauce that mellows out the flavor, and the Italian potatoes add an appetizing touch. Caprese provides a refreshing palate freshener, and a refreshing dessert rounds out the meal.
Superb Italian cuisine with luxurious ingredients and gorgeous presentation. The seasonal fish is gorgeous to look at and the pasta is rich with truffles. For the main course, enjoy the luxurious taste of beef poiret with gold leaf. The fried gataife wrapped in fried abalone is creamy and full of flavor, while the abalone au gratin style has a rich and savory taste. Caprese is a refreshing palate cleanser, and chapata is deeply flavored with light snow cheese. The meal ends with a luscious fiery dessert.
All-you-can-drink soft drink menu for 2 hours is included.
All-you-can-drink soft drink menu for 2 hours is included.
Strong Lemon Sour / Strong Grapefruit Sour / Male Plum Sour / Chuhai / Oolong Highball / Green Tea Highball / Lime Sour / Shikuwasa Sour / Peach Sour / Giant Grape Sour / Green Apple Sour / Kiwi Sour / Yuzu Honey Sour
Glass
Bottle
750ml
750ml
750ml
750ml
Green tea / Cola / Orange juice / Ginger ale / Grapefruit juice
[Soft Drink Menu 2 Hours All You Can Drink] Included ■ For an additional 1000 yen, you can enjoy 3 cups of your favorite original cocktails♪ (Please check the drink menu for details.)
[Soft Drink Menu All You Can Drink for 2 Hours] Included ■ For an additional 1000 yen, you can enjoy 3 cups of your favorite original cocktails♪ (Please check the drink menu for details.)
Earl Grey Tea / Ceylon Tea / Iced Coffee / Hot Coffee / Oolong Tea / Green Tea / Orange Juice / Cola / Ginger Ale / White Grape Juice. You can add all original cocktails for an additional 1000 yen to the all-you-can-drink option! (Please check the drink menu for details.)
It is also possible to add a message♪ (Please note that orders must be made in advance.)
It is also possible to add a message♪ (Note: Orders must be made in advance.)
When you light a fire in the book, the story 'burns away', and as its climax, a black-haired Wagyu steak appears. (Limited quantity)
