Azzurri TOKYO

The 70 kinds of drinks on the menu include draft beer, classic sours, cocktails, and more! Shochu, whiskey, fruit wine, and sparkling wine are also available.

Aromatic and sumptuous dishes. The appetizer is served with caviar to add a touch of glamour. The pasta to follow is a dish of fresh basil and shrimp flavor. For the main course, grilled seasonal vegetables add color and enhance the savory flavor. The ciapata is mellow and deep with light snow Parmigiano-Reggiano. Caprese provides a refreshing palate cleanser. The mussels ajillo is an aromatic and luxurious dish. Finish with rare cheese cake.

Luxurious cuisine with seasonal ingredients and rich flavors. Enjoy seasonal fish in a gorgeous bouquet and risotto with black truffle for a rich taste. For the main course, juicy pork and seasonal vegetables are in perfect harmony. Ciapata topped with Parmigiano-Reggiano, followed by Caesar salad, and a luxurious dish of ahi jio. The meal ends with a Catalana. The entire dish is well-balanced and brings out the best of the ingredients.

The cuisine delights the senses with its use of luxurious ingredients and unique cooking methods. The appetizer is fragrant with Parmigiano-Reggiano, followed by a pasta dish that will surprise your sense of sight and taste. The main course is a mouth-watering combination of succulent meat and grilled seasonal vegetables. The ciapata is a dish that brings out the flavor of the cheese. The salad is flavorful and appetizing, and the fritto misto is characterized by its light texture and fresh ingredients. The dish ends with a glamorous tiramisu.

Each dish is prepared using carefully selected ingredients to create a simple yet luxuriously profound flavor. The appetizers are accented with caviar for a glamorous touch. The pasta that follows delights with its deep flavor. The scallop meuniere is enhanced with a green sauce that mellows out the flavor, and the Italian potatoes add an appetizing touch. Caprese provides a refreshing palate freshener, and a refreshing dessert rounds out the meal.

Superb Italian cuisine with luxurious ingredients and gorgeous presentation. The seasonal fish is gorgeous to look at and the pasta is rich with truffles. For the main course, enjoy the luxurious taste of beef poiret with gold leaf. The fried gataife wrapped in fried abalone is creamy and full of flavor, while the abalone au gratin style has a rich and savory taste. Caprese is a refreshing palate cleanser, and chapata is deeply flavored with light snow cheese. The meal ends with a luscious fiery dessert.

All-you-can-drink soft drink menu for 2 hours is included.

All-you-can-drink soft drink menu for 2 hours is included.