Megumi Tempura
天ぷら 恵
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A hidden gem where you can enjoy exquisite tempura in a homely atmosphere
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Extreme "Tenkei" Course Not to mention the royal roadside tempura of tiger prawns, conger eels, etc. as well as tempura of carefully selected seafood and vegetables such as sea urchin and vegetables.
Tempura and Kamameshi Rice cooked in the "Roku-nabe" in Shigaraki, Shiga Prefecture, is cooked in a pot that absorbs the broth from the rice and brings out the full flavor of the rice. The rice is cooked in a "rokunabe" pot in Shigaraki, Shiga Prefecture, and each grain of rice absorbs the broth to maximize the flavor of the rice. The rice used is "Minamiuonuma Koshihikari" directly shipped from the local Minamiuonuma area. The rice used is the "Minamiuonuma Koshihikari" rice directly from the local Minamiuonuma area. You can enjoy the seasonal changes of "Roku-nabe" and "Uonuma Koshihikari" in this course. The price may change depending on the ingredients (crab, matsutake mushrooms, etc.).
(Fresh Fish) Starts from 1600 yen, varies depending on ingredients.
We will prepare seasonal seafood that changes daily. Starting from 880 yen per dish.
We will prepare seasonal vegetables daily. Starting from 550 yen per dish.
Megu's recommended Echigo specialty Hegi Soba uses 'funori' seaweed as a binding agent. It is the best soba with excellent 'smoothness', 'texture', and 'flavor'. Please be sure to try it at least once.
Homemade pudding, additive-free, with a gentle and smooth melt-in-your-mouth texture. Please choose from plain, black syrup, yuzu, or sake lees.
If you love sake, please be sure to order this set of three selected sake tastings. We have a variety of rare sake carefully selected from across the country.
A selection of rare sake from various regions across the country, starting from 800 yen.
Japanese sake cocktail Miracle Plum (Serious Juice)
We have various options available starting from 5300 yen for both red and white.
