Evil Dave's Grill

Italy

Chicken breast, brioche bun, gochujang aioli, arugula, pickle, tomato, french fries

Quarter pound beef burger, toasted bun, French fries

Thunder crunch chicken tenders with fries

6oz all beef patty, cheddar cheese, toasted brioche bun, gochujang aioli, arugula, pickled red onion, french fries

Grilled chicken, chipotle sauce, jasmine rice, corn salsa, black beans, tortilla sticks

Udon noodles, vegetables, sweet and spicy pepper sauce

Red Thai curry with vegetables and jasmine rice

Curried veggie stew, jasmine rice, naan bread

Bison and wild boar bacon, daily potatoes, chef's choice vegetables

Grilled beef tenderloin wrapped in nori and rice, battered and deep fried, sliced into medallions

Bulgogi beef on fried green onion cake

Delicious little dumplings filled with vegetables

Ground bison meatballs in spicy bbq sauce, parmesan crisp

Fried green onion cake with dipping sauce

No bake, with graham cracker crust and seasonally inspired toppings. Served in 125ml mason jar

Vegan and gluten free. It's true and it's delicious

Grilled beef tenderloin rolled in nori and rice, tempura, deep fried, sliced into medallions, wasabi aioli and teriyaki drizzle

Roasted red pepper and garlic cream cheese dip with kettle chips

Two beer battered Pacific cod filets, pickled red cabbage, pico de gallo, sriracha mayo, corn tortilla Also available as a main course

A full wheel of Danish double cream, crusted with almonds and panko, deep fried, served on pear puree, and warm baguette

Arugula, mandarin orange, radish, pickled red onion, ginger sesame dressing

Daily inspiration from our kitchen crew

Evil Dave’s original recipe! Bison and wild boar bacon, chef’s potatoes, house made gravy, daily vegetables

Alberta beef, house made peppercorn gravy, chef’s potatoes

Chicken breast on grilled sourdough bread, old cheddar cheese, arugula, fried mushrooms, pickled red onion, dijon aioli

6oz Alberta beef patty, cheddar cheese, toasted Ace Bakery brioche bun, arugula, tomato, pickled red onion, pickles, gochujang aioli

Open face toasted baguette, Montreal style smoked meat (100% Alberta beef), dijon aioli, arugula, diced dill pickle

Three beer battered Pacific cod filets, pickled red cabbage, pico de gallo, sriracha mayo, corn tortilla

Fried green onion cake or warm naan bread with dipping sauce

Deep fried gyoza (4) with dipping sauce

Fried green onion cake, beef bulgogi, sweet and spicy sauce, green onion aioli

Crispy french fries, goat cheese, house made peppercorn gravy

Marinated Ahi tuna, avocado, pickled onion, sriracha mayo, fried tortilla chips

Mindfully cooked vegetables in a spicy red Thai curry sauce, served with rice

Grilled chicken breast, chipotle sauce, rice, corn salsa, black beans, corn tortilla chips

Chef’s feature sauce with noodles and stir fry veggies. Ask your server for details

Ocean wise, sustainably sourced. Ask your server for details

Poke bowl with marinated Ahi tuna, mango, avocado, edamame beans, pickled carrot, sriracha mayo, jasmine rice