Evil Dave's Grill
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Inventive Grill with Bold Flavors
valutazione
Recensioni
fotografia
menù
Italy
Chicken breast, brioche bun, gochujang aioli, arugula, pickle, tomato, french fries
Quarter pound beef burger, toasted bun, French fries
Thunder crunch chicken tenders with fries
6oz all beef patty, cheddar cheese, toasted brioche bun, gochujang aioli, arugula, pickled red onion, french fries
Grilled chicken, chipotle sauce, jasmine rice, corn salsa, black beans, tortilla sticks
Udon noodles, vegetables, sweet and spicy pepper sauce
Red Thai curry with vegetables and jasmine rice
Curried veggie stew, jasmine rice, naan bread
Bison and wild boar bacon, daily potatoes, chef's choice vegetables
Grilled beef tenderloin wrapped in nori and rice, battered and deep fried, sliced into medallions
Bulgogi beef on fried green onion cake
Delicious little dumplings filled with vegetables
Ground bison meatballs in spicy bbq sauce, parmesan crisp
Fried green onion cake with dipping sauce
No bake, with graham cracker crust and seasonally inspired toppings. Served in 125ml mason jar
Vegan and gluten free. It's true and it's delicious
Italy
Chicken breast, brioche bun, gochujang aioli, arugula, pickle, tomato, french fries
Quarter pound beef burger, toasted bun, French fries
Thunder crunch chicken tenders with fries
6oz all beef patty, cheddar cheese, toasted brioche bun, gochujang aioli, arugula, pickled red onion, french fries
Grilled chicken, chipotle sauce, jasmine rice, corn salsa, black beans, tortilla sticks
Udon noodles, vegetables, sweet and spicy pepper sauce
Red Thai curry with vegetables and jasmine rice
Curried veggie stew, jasmine rice, naan bread
Bison and wild boar bacon, daily potatoes, chef's choice vegetables
Grilled beef tenderloin wrapped in nori and rice, battered and deep fried, sliced into medallions
Bulgogi beef on fried green onion cake
Delicious little dumplings filled with vegetables
Ground bison meatballs in spicy bbq sauce, parmesan crisp
Fried green onion cake with dipping sauce
No bake, with graham cracker crust and seasonally inspired toppings. Served in 125ml mason jar
Vegan and gluten free. It's true and it's delicious
Grilled beef tenderloin rolled in nori and rice, tempura, deep fried, sliced into medallions, wasabi aioli and teriyaki drizzle
Roasted red pepper and garlic cream cheese dip with kettle chips
Two beer battered Pacific cod filets, pickled red cabbage, pico de gallo, sriracha mayo, corn tortilla Also available as a main course
A full wheel of Danish double cream, crusted with almonds and panko, deep fried, served on pear puree, and warm baguette
Arugula, mandarin orange, radish, pickled red onion, ginger sesame dressing
Daily inspiration from our kitchen crew
Evil Dave’s original recipe! Bison and wild boar bacon, chef’s potatoes, house made gravy, daily vegetables
Alberta beef, house made peppercorn gravy, chef’s potatoes
Chicken breast on grilled sourdough bread, old cheddar cheese, arugula, fried mushrooms, pickled red onion, dijon aioli
6oz Alberta beef patty, cheddar cheese, toasted Ace Bakery brioche bun, arugula, tomato, pickled red onion, pickles, gochujang aioli
Open face toasted baguette, Montreal style smoked meat (100% Alberta beef), dijon aioli, arugula, diced dill pickle
Three beer battered Pacific cod filets, pickled red cabbage, pico de gallo, sriracha mayo, corn tortilla
Fried green onion cake or warm naan bread with dipping sauce
Deep fried gyoza (4) with dipping sauce
Fried green onion cake, beef bulgogi, sweet and spicy sauce, green onion aioli
Crispy french fries, goat cheese, house made peppercorn gravy
Marinated Ahi tuna, avocado, pickled onion, sriracha mayo, fried tortilla chips
Mindfully cooked vegetables in a spicy red Thai curry sauce, served with rice
Grilled chicken breast, chipotle sauce, rice, corn salsa, black beans, corn tortilla chips
Chef’s feature sauce with noodles and stir fry veggies. Ask your server for details
Ocean wise, sustainably sourced. Ask your server for details
Poke bowl with marinated Ahi tuna, mango, avocado, edamame beans, pickled carrot, sriracha mayo, jasmine rice