La Petite Maison
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Classic French Dining in an Inviting Setting
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Our fresh delicious soup are made daily by our Chef
Today 's Quiche inspiration served with green salad
a French ham sandwich with bechamel sauce
Ham and melted Swiss cheese sandwich topped with one fried egg
Chicken breast and bacon with Swiss cheese
Eggplant, tomatoes, onion compote, chevre cheese, pesto
A Provençal sandwich with all ingredients of Niçoise salad on a foccacia bread
Mixed greens, tomatoes, egg, fresh onions
Mixed greens, tomatoes, hot goat cheese toasted
Mixed greens, penne rigate, roasted vegetables,tomatoes confit, mozzarella, pesto
Mixed greens, tomatoes, mozzarella, parmesan cheese, pesto
Chunk white tuna with a mix of fresh lettuce, fresh onions, tomatoes, egg, cucumber, black olives, green pepper
Served in half pineapple, mixed greens, cherry tomatoes, shrimps, lump crab meat, aurore sauce
Red and green bell peppers roasted, extra virgin olive oil, garlic, herbes de Provence
made with our real fresh pesto
Smoked salmon, cream sauce, parmesan cheese
Mozzarella, ricotta, romano, parmesan, cream sauce
Pieces of steak, sauted mushrooms and onions, crisp bacon and cheddar cheese on top of french rolls and served with french fries
Thin slices of raw beef, shaved parmesan, extra virgin olive oil
Served with french fries and bearnaise sauce
Thinly punded chicken breast, lightly breaded and sauted, topped with fresh arugula, shared parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil
Thinly punded chicken breast, sauted with fridge cream sauce and fresh lemon juice served with french fries
Fresh grilled salmon with pesto
Fresh grilled salmon with white honey and lemon sauce
Fresh sword fish with white butter sauce
Fried calamari with tartare sauce, served with green salad
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
feuilleté, beef prosciutto, salad, tomatoes, mozzarella, olive oil and balsamic vinegar
assortment of charcuterie and paté plate served with pickles and dijon mustard
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
shrimp, grapefruit, crab meat and aurore sauce
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
snails with garlic and parsley butter
homemade foie gras served with toast and season fruits chutney
marinated vegetables, pesto penne, parmigiano, tuna tapenade, ratatouille with black olive tapenade and homemade goat cheese mousse
smoked salmon served with unsweet whipped cream and toasts
served with salad, capers and parmigiano
served with fresh tomatoes, avocado, capers, salad and toasts
served with fresh tomatoes, avocado, capers, salad and toasts
made with our real fresh pesto
tomatoes and fresh basil
smoked salmon, cream sauce, parmesan cheese
mozzarella, ricotta, romano and parmesan cream sauce
with fresh tomatoes
olive oil, lemon juice, garlic, parsley
frog legs sauteed with garlic and parsley and served white rice
scallops served with caramelized onion sauce, white rice and truffles
sauteed scampis with tomato sauce, basil and olive oil served with white rice
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
half roasted chicken in red wine sauce
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
served with french fries and salad like in paris
with shallots and red wine sauce served with seasonal vegetables and potatoes of the day
with fresh tomato sauce, black olives and anchovies
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
seared and sliced duck breast served with fresh seasonal fruits, spinach and homemade ravioli paté in thyme jus
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
served with "os a moelle", french fries, salad, mustard and sea salt
fried calamari served with tartare sauce, tomato coulis and spring mix salad
served with tartare sauce, tomato coulis and spring mix salad
mixed fried seafood and soft shell crab served with tartare sauce, tomato coulis and spring mix salad
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
pepper crusted tuna steak served with cream sauce and potato of the day
fresh tuna server with cornichons, capers and fresh tomatoes
mussels in white wine, shallots and cream sauce
mussels in tomato sauce, garlic, basil and olive oil
sauteed scampis with olive oil, lemon and parsley
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream
Pear and chocolate tart almond cream, chocolate sauce and peached pear
Chocolate mousse topped with creme anglaise and whipped cream
Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds
Our fresh delicious soup are made daily by our Chef
Today 's Quiche inspiration served with green salad
a French ham sandwich with bechamel sauce
Ham and melted Swiss cheese sandwich topped with one fried egg
Chicken breast and bacon with Swiss cheese
Eggplant, tomatoes, onion compote, chevre cheese, pesto
A Provençal sandwich with all ingredients of Niçoise salad on a foccacia bread
Mixed greens, tomatoes, egg, fresh onions
Mixed greens, tomatoes, hot goat cheese toasted
Mixed greens, penne rigate, roasted vegetables,tomatoes confit, mozzarella, pesto
Mixed greens, tomatoes, mozzarella, parmesan cheese, pesto
Chunk white tuna with a mix of fresh lettuce, fresh onions, tomatoes, egg, cucumber, black olives, green pepper
Served in half pineapple, mixed greens, cherry tomatoes, shrimps, lump crab meat, aurore sauce
Red and green bell peppers roasted, extra virgin olive oil, garlic, herbes de Provence
made with our real fresh pesto
Smoked salmon, cream sauce, parmesan cheese
Mozzarella, ricotta, romano, parmesan, cream sauce
Pieces of steak, sauted mushrooms and onions, crisp bacon and cheddar cheese on top of french rolls and served with french fries
Thin slices of raw beef, shaved parmesan, extra virgin olive oil
Served with french fries and bearnaise sauce
Thinly punded chicken breast, lightly breaded and sauted, topped with fresh arugula, shared parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil
Thinly punded chicken breast, sauted with fridge cream sauce and fresh lemon juice served with french fries
Fresh grilled salmon with pesto
Fresh grilled salmon with white honey and lemon sauce
Fresh sword fish with white butter sauce
Fried calamari with tartare sauce, served with green salad
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
assortment of charcuterie and paté plate served with pickles and dijon mustard
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
snails with garlic and parsley butter
homemade foie gras served with toast and season fruits chutney
served with salad, capers and parmigiano
served with fresh tomatoes, avocado, capers, salad and toasts
served with fresh tomatoes, avocado, capers, salad and toasts
made with our homemade pesto
tomatoes and fresh basil
smoked salmon, cream sauce, parmesan cheese
mozzarella, ricotta, romano and parmesan cream sauce
with fresh tomatoes
olive oil, lemon juice, garlic, parsley
frog legs sauteed with garlic and parsley and served white rice
scallops served with caramelized onion sauce, white rice and truffles
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
served with french fries and salad like in paris
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
fried calamari served with tartare sauce, tomato coulis and spring mix salad
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
pepper crusted tuna steak served with cream sauce and potato of the day
mussels in white wine, shallots and cream sauce
mussels in tomato sauce, garlic, basil and olive oil
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream
Chocolate mousse topped with creme anglaise and whipped cream
Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds
Assorted of miniature desserts served with an expresso
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream
Chocolate mousse topped with creme anglaise and whipped cream
Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds
Assorted of miniature desserts served with an expresso
Snails in our special made garlic parsley butter
Ham with béchamel sauce
Ham, melted cheese topped with fried egg
Chicken breast, bacon Swiss cheese
Eggplant, tomatoes, onion compote, chèvre cheese pesto
Provençal sandwich with all ingredients of Niçoise salad on ciabatta
Mixed greens, tomatoes, egg, fresh onions mustard vinaigrette
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto mustard vinaigrette
Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto
Roasted chicken 19 / Roasted Salmon 23
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green and red peppers anchovies with choice of chunk tuna or seared tuna 21 Chunk tuna / 25 Seared tuna
Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple
Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic herbs de Provence
Smoked salmon, parmesan cheese in a cream sauce
Linguine served with our homemade cheese sauce
Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun
Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil
Served with French fries
Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil garlic served with French fries green beans
Chicken breast and lemon cream sauce served with French fries green beans
Fresh grilled salmon with pesto served with french fries green beans
Fresh grilled salmon with honey lemon cream sauce served with French fries green beans
Fresh swordfish with lemon butter sauce served with capers, French fries green beans
Lightly breaded calamari fried served with tartar sauce
Mussels in a choice of white wine shallot cream or tomato basil sauce
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, red peppers anchovies with choice of chunk tuna or seared tuna
Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto
Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Assortment of charcuterie homemade pâté served with french pickles and Dijon mustard
Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic herbs de Provence
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie gras slices tossed in a cherry vinaigrette
Snails in our special made garlic parsley butter
Homemade foie gras served with toast points seasonal fruit chutney
Served with salad, capers Parmesan
Served with fresh tomatoes, avocado, capers, salad and toasts
Served with tomato, avocado caper salad with toast points
made with our homemade pesto
tomatoes and fresh basil
Smoked salmon, cream sauce, parmesan cheese
Linguini served with our homemade cheese sauce ($23 / grilled chicken $7 / grilled shrimp $8)
with fresh tomatoes
olive oil, lemon juice, garlic, parsley
frog legs sauteed with garlic and parsley and served white rice
scallops served with caramelized onion sauce, white rice and truffles
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella parmesan served with garlic pasta
Veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
Grilled New York Strip served with French fries and salad - the Parisian way!
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Grilled rack of lamb served with ratatouille, green beans panisses
fried calamari served with tartare sauce, tomato coulis and spring mix salad
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
pepper crusted tuna steak served with cream sauce and potato of the day
Choice of white wine shallot cream or tomato basil sauce
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream
Chocolate mousse topped with creme anglaise and whipped cream
Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds
Assorted of miniature desserts served with an expresso
Snails in our special made garlic & parsley butter
Ham with béchamel sauce
Ham, melted cheese topped with fried egg
Chicken breast, bacon & Swiss cheese
Eggplant, tomatoes, onion compote, chèvre cheese & pesto
Provençal sandwich with all ingredients of Niçoise salad on ciabatta
Mixed greens, tomatoes, egg, fresh onions & mustard vinaigrette
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto & mustard vinaigrette
Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto
Roasted chicken 19 / Roasted Salmon 23
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green and red peppers & anchovies with choice of chunk tuna or seared tuna 21 Chunk tuna / 25 Seared tuna
Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple
Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic & herbs de Provence
Smoked salmon, parmesan cheese in a cream sauce
Linguine served with our homemade cheese sauce
Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun
Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil
Served with French fries
Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil & garlic served with French fries & green beans
Chicken breast and lemon cream sauce served with French fries & green beans
Fresh grilled salmon with pesto served with french fries & green beans
Fresh grilled salmon with honey lemon cream sauce served with French fries & green beans
Fresh swordfish with lemon butter sauce served with capers, French fries & green beans
Lightly breaded calamari fried served with tartar sauce
Mussels in a choice of white wine shallot cream or tomato basil sauce
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, red peppers & anchovies with choice of chunk tuna or seared tuna
Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto
Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Assortment of charcuterie & homemade pâté served with french pickles and Dijon mustard
Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic & herbs de Provence
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie gras slices tossed in a cherry vinaigrette
Snails in our special made garlic & parsley butter
Homemade foie gras served with toast points & seasonal fruit chutney
Served with salad, capers & Parmesan
Served with fresh tomatoes, avocado, capers, salad and toasts
Served with tomato, avocado & caper salad with toast points
made with our homemade pesto
tomatoes and fresh basil
Smoked salmon, cream sauce, parmesan cheese
Linguini served with our homemade cheese sauce ($23 / grilled chicken $7 / grilled shrimp $8)
with fresh tomatoes
olive oil, lemon juice, garlic, parsley
frog legs sauteed with garlic and parsley and served white rice
scallops served with caramelized onion sauce, white rice and truffles
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella & parmesan served with garlic pasta
Veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
Grilled New York Strip served with French fries and salad - the Parisian way!
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Grilled rack of lamb served with ratatouille, green beans & panisses
fried calamari served with tartare sauce, tomato coulis and spring mix salad
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
pepper crusted tuna steak served with cream sauce and potato of the day
Choice of white wine shallot cream or tomato basil sauce
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables