Peruvian Cuisine KOKY'S
ペルー料理 KOKY'S
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Enjoy authentic Peruvian cuisine and our proud roast chicken
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Whole roasted chicken, fried potatoes, salad set
The refreshing flavor of lemon and the freshness are the pride of ceviche, which is one of Peru's representative dishes and a specialty of our restaurant.
Skewers of beef heart marinated in a special Aji Panca sauce and grilled over charcoal, perfectly paired with beer.
Boiled potatoes topped with a special cream sauce made of cheese and yellow chili
Lomo saltado, a classic dish from Peru, is a stir-fry made with beef tenderloin, onions, tomatoes, and fried potatoes, and it has a flavor that suits the Japanese palate.
A dish served with shrimp, squid, octopus, white fish, and cassava fritters accompanied by homemade tartar sauce.
A platter of sirloin steak, roast pork, anticucho, and chorizo grilled over charcoal, recommended for those who want to eat a lot of meat.
Peruvian-style seafood rice made with shrimp, squid, and octopus using a special sauce of aji panca and aji amarillo.
A hot plate with fried rice and eggs dropped around it, Koky's original fried rice.
A hearty dish topped with roast pork on fried rice.
Beef fried rice
Fried rice served with a quarter of homemade roasted chicken
A hearty fried rice dish topped with a quarter of homemade roasted chicken and roast pork.
Fried rice served with half a homemade roasted chicken
Roast chicken sandwich, fried potatoes, soft drink set
Roast pork sandwich, French fries, soft drink set
Fried pork belly with sweet potato and a soft drink set
This is a cake made with three types of milk, flavored with the Andean superfood 'Lucuma'.
A cake made with three types of milk, characterized by its sweetness and is a popular menu item at our shop.
Ice cream made from the superfood 'Lucuma' from the Andes, which is very popular in Peru alongside vanilla.
A golden cola created with the image of the golden age of the Inca Empire, it is the number one drink in Peru, surpassing Coca-Cola and Pepsi in domestic market share.
A homemade juice made by boiling purple corn, pineapple peels, cinnamon, and others, finished with a squeeze of lemon. It is a national drink in Peru.
