Peruvian Cuisine KOKY'S
ペルー料理 KOKY'S
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Enjoy authentic Peruvian cuisine and our proud roast chicken
Ratings
Reviews
Menu
Whole roasted chicken, fried potatoes, salad set
The refreshing flavor of lemon and the freshness are the pride of ceviche, which is one of Peru's representative dishes and a specialty of our restaurant.
Skewers of beef heart marinated in a special Aji Panca sauce and grilled over charcoal, perfectly paired with beer.
Boiled potatoes topped with a special cream sauce made of cheese and yellow chili
Lomo saltado, a classic dish from Peru, is a stir-fry made with beef tenderloin, onions, tomatoes, and fried potatoes, and it has a flavor that suits the Japanese palate.
A dish served with shrimp, squid, octopus, white fish, and cassava fritters accompanied by homemade tartar sauce.
A platter of sirloin steak, roast pork, anticucho, and chorizo grilled over charcoal, recommended for those who want to eat a lot of meat.
Peruvian-style seafood rice made with shrimp, squid, and octopus using a special sauce of aji panca and aji amarillo.
A hot plate with fried rice and eggs dropped around it, Koky's original fried rice.
A hearty dish topped with roast pork on fried rice.
Beef fried rice
Fried rice served with a quarter of homemade roasted chicken
A hearty fried rice dish topped with a quarter of homemade roasted chicken and roast pork.
Fried rice served with half a homemade roasted chicken
Roast chicken sandwich, fried potatoes, soft drink set
Roast pork sandwich, French fries, soft drink set
Fried pork belly with sweet potato and a soft drink set
This is a cake made with three types of milk, flavored with the Andean superfood 'Lucuma'.
A cake made with three types of milk, characterized by its sweetness and is a popular menu item at our shop.
Ice cream made from the superfood 'Lucuma' from the Andes, which is very popular in Peru alongside vanilla.
A golden cola created with the image of the golden age of the Inca Empire, it is the number one drink in Peru, surpassing Coca-Cola and Pepsi in domestic market share.
A homemade juice made by boiling purple corn, pineapple peels, cinnamon, and others, finished with a squeeze of lemon. It is a national drink in Peru.
