BLANC

Homemade Pates, Cured Meats, Artisan Cheeses

Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette

Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli

Served with all the Condiments

2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns

Six Escargot, Garlic Butter and Toasted Baguette

2 Grilled Sushi Ahi Tuna Sliders, Wasabi Ponzu Mayo, Toasted Brioche Buns

Grilled Octopus, Sweet Habanero Pineapple Salsa

Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

Toasted French Brioche, Cheese Sauce

3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame

Swiss and Mozzarella Cheese, Crostini

Crisp Romaine, Parmesan, Croutons

Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette

Orange Tarragon Vinaigrette

5 Spice Marinated; 26 Hour Sous Vide Cooked

Brandy Peppercorn Demi-Glace

Grilled Lamb Chops, Roasted Garlic Rosemary Reduction

Grilled Scottish Salmon, Orange Blossom Hollandaise

Sautéed Red Grouper, Pineapple Salsa

Porcini Mushroom Demi-Glace, Tomato Spinach Risotto

4 U9 Dry Diver Scallops, Tomato Spinach Risotto

Homemade Pates, Cured Meats, Artisan Cheeses

Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette

Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli

Served with all the Condiments

2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns

Six Escargot, Garlic Butter and Toasted Baguette

Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

Toasted French Brioche, Cheese Sauce

Swiss and Mozzarella Cheese, Crostini

Crisp Romaine, Parmesan, Croutons

Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette

Orange Tarragon Vinaigrette

5 Spice Marinated; 26 Hour Sous Vide Cooked

Brandy Peppercorn Demi-Glace

Grilled Lamb Chops, Roasted Garlic Rosemary Reduction

Grilled Scottish Salmon, Orange Blossom Hollandaise

Sautéed Red Grouper, Pineapple Salsa

Porcini Mushroom Demi-Glace, Tomato Spinach Risotto

Homemade Pates, Cured Meats, Artisan Cheeses

Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette

Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli

Served with all the Condiments

2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns

Six Escargot, Garlic Butter and Toasted Baguette

Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

Toasted French Brioche, Cheese Sauce

Swiss and Mozzarella Cheese, Crostini

Crisp Romaine, Parmesan, Croutons

Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette

Orange Tarragon Vinaigrette

5 Spice Marinated; 26 Hour Sous Vide Cooked

Brandy Peppercorn Demi-Glace

Grilled Lamb Chops, Roasted Garlic Rosemary Reduction

Grilled Scottish Salmon, Orange Blossom Hollandaise

Sautéed Red Grouper, Pineapple Salsa

Porcini Mushroom Demi-Glace, Tomato Spinach Risotto

Caramelized Apples, Fig Preserve, Toasted Brioche

Sun-Dried Tomato Paste, Yuzu Marmalade, Balsamic, Basil, Truffle

2 Crispy Cones, Tuna Ceviche, Sweet Chili Aioli

Toasted French Brioche, Mozzarella Fondue

Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

Garlic Herb Butter, Toasted Baguette

Homemade Caesar Dressing, Golden Croutons, Shaved Aged Parmesan

Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette

Goat Cheese, Orange Tarragon Vinaigrette

Swiss and Mozzarella, Crostini, Thyme

6 oz Filet Mignon with 2 Grilled Wild Caught Tiger Prawns, Basil Ginger Lime Coulis, Bearnaise, Tomato-Spinach Risotto, Sautéed French String Beans

Sautéed Fingerling Potatoes, Roasted Brussel Sprouts, Citrus-Herb Demi

Potato Gratin, Sautéed Asparagus, Roasted Garlic Rosemary Reduction

14oz, Truffle Parmesan Mashed Potatoes, Sautéed French String Beans, Caramelized Onion, Figs & Apricot Demi-Glace

Tomato-Spinach Risotto, Grilled Tiger Prawn, Basil Ginger Lime Coulis

Tomato-Spinach Risotto, Sautéed French String Beans, Toasted Almonds, Creamy Lemon Caper Butter Sauce