Isaki
鶏魚
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A renowned Japanese restaurant shining with creativity
Auswertung
Japan Nutzerbewertungen3.23(1Einträge)Rezensionen
Speisekarte
Served in a half portion of 3 to 4 pieces so that even one person can enjoy various types.
A selection of sashimi of the day, with one piece of each type. You can enjoy various kinds of fish.
You can choose your favorite sashimi of the day!
Two pieces of your choice of sashimi from that day's selection!
Grilled parent chicken filled with umami over charcoal. *Served cut into bite-sized pieces.
Soft and juicy peach meat grilled over charcoal
This is grilled gizzard with an irresistible crunchy texture.
Grilled plump chicken hearts over charcoal
This is a superb dish with the aroma of charcoal and the deliciousness of liver that is irresistible.
The flavorful seseri meat is very popular among children.
A popular dish of chicken fish!! Luxuriously fried horse mackerel meant for sashimi! The fluffy texture that cannot be experienced with frozen ones is sure to be addictive once you try it. Prices and sizes may vary depending on the supply.
Repeat customers keep coming! A croquette that is not fried!? Very popular with children.
Enjoy with a special onion-based dressing!
The special nori sauce has a spicy hidden flavor that becomes addictive!
Please enjoy the chicken gizzards, cooked at low temperature, which are just like sashimi, with sesame oil and salt.
This is a draft highball poured from a dedicated server. It features a refreshing and smooth cold throat feel.
This is our original highball with a hint of sweetness, featuring the aroma of Earl Grey and orange peel.
Please enjoy the super dry beer produced from a dedicated server at below freezing temperatures. We also have it available in mug size.
Local sake from all over the country starting at 490 yen. It will be served in half servings, allowing you to enjoy a variety of types.
This is a lemon sour with a sweetness that does not interfere with your meal.
A pioneer of Japanese craft gin. Actively incorporates unique Japanese ingredients, adding a touch of Japanese essence to the London dry style for a clean taste.
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