URANIWA, Chitose Funabashi
ウラニワ 千歳船橋店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A unique izakaya where you can enjoy Oita's local cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Foto
Speisekarte
Plan to enjoy Oita's typical local cuisine such as Toriten, Ryukyu, Game-ni, etc. in a relaxed atmosphere
Please enjoy 5 hours of drinking, eating, and fun without worrying about the time.
All-you-can-drink for 2 hours! This 9-course menu includes toriten (chicken tempura), nakatsu karaage (fried fish cakes), and fried momiji mushrooms.
Enjoy Oita cuisine to the fullest! This luxurious 11-course menu also includes stir-fried chicken kimchi with Oita soy sauce, gyorokke, pickled red turnip, and more!
A special course that concentrates all the charms of Oita! Including the popular "Usuki Bowl", Oita barley shochu "Nashika! Enma" and Oita's local sake "Laematsu" are also available.
Unlimited all-you-can-drink time until closing!
A platinum course that concentrates all the charms of Oita! Food】Oita brand "Crown Jidori Chicken" and "Oita Wagyu Beef" are served as Toriten (chicken tempura), croquettes, and hamburger steak. Sake】The toast begins with "Oita Ajimuin Sparkling Wine" which is difficult to distribute in Kanto area, followed by "Usuki Bowl" which is a very popular menu item, Oita Barley Shochu "Nashika! Enma" and Oita's locally brewed sake "Laematsu" are also available for 4 hours.
Plan to enjoy Oita's typical local cuisine such as Toriten, Ryukyu, Jidori chicken hot pot, etc. in a relaxed atmosphere
Enjoy Oita cuisine to the fullest! This is a luxurious 10-course menu including Ryukyu, Toriten, Gyorokke, Kabosu Somen, etc!
Secret flavor of a famous restaurant in Beppu
Cold tofu topped with plenty of chives from Oita Prefecture in a chive soy sauce
Directly from a Bib Gourmand restaurant. Please note that it takes some time to prepare.
A dressing made with the magical seasoning 'gomadashi' and 'kabosu juice'
A representative local dish from Oita, marinated with daily sashimi in Oita soy sauce.
A soft and juicy local chicken that was the first in Japan to use the black-boned chicken for breeding
Originated from a Chinese restaurant in Oita City
Limited to 5 servings per day! Extra white rice / 220 yen
A local dish from Hita made with chicken and vegetables simmered together
Born in 1962 from a diner in Oita City, now a soul food of Oita
Appeared in Oishinbo! A croquette made with plenty of vegetables and fish
Exceptional freshness! Directly shipped from Takahashi Fisheries (Oita Saiki)!!
Reproducing the flavor of the sacred place of fried chicken 'Naka' with garlic and a hint of spice
Mysterious garlic from Oita that does not smell the next morning
Carefully selected beef of grade 4 or higher from high-quality Bungo beef
Full of collagen for smooth skin☆
Selected as one of the top 100 local dishes for its 'taste you want to try, taste you want to share, the flavor of home.' A specialty of Saiki with a captivating aroma of the sea and sesame.
A taste that can only be experienced at the Funai Pachin Festival
Do not put soy sauce on it♡
Limited to Oita and Hokkaido! Retro and unique flavored dried noodles
Oita Fisherman's Rice
Made with Oita Prefecture's original shiitake mushrooms and Beniharuka sweet potatoes
A nostalgic snack made by coating stretched dumplings with soybean flour.
A popular souvenir from Oita, a marriage of famous sweets and vanilla ice cream
Large / 960 yen
Large / 1060 yen
Dangerous when consumed♪ Large/960 yen
Hoppy mixed with kabosu liqueur!
Familiar in Oita school lunches!
A bowl filled with Oita barley shochu and kabosu, shared and enjoyed with a ladle in the Usuki style from Oita. Available in giant and super giant sizes.
Downtown Napoleon
A standard in Oita. The term 'Third Barley' expresses the desire to make a standard barley shochu that follows 'Iichiko' and 'Nikaido' available nationwide.
Traditional handmade method. A staple for bottle keeping in Oita.
Barrel-aged barley shochu. Soda mix is recommended!
Award-winning shochu selected by the sake shop, Excellence Award in the shochu category!
Sweetness and aroma like sweet potato. Just like 'Yakiimo' Oita sweet potato shochu.
The famous water from Tenryo Hita is used for brewing. A rich flavor and sharpness characterize this Oita rice shochu.
Perfect with Nakatsu fried chicken!!
Please ask the staff for more details!
Refreshing dry plum wine from Hita
With honey
100% Hita Pear
An amazing sake that won the grand prize at the French Sake Competition!
National Hot Sake Contest Gold Award Winner☆
Excellent compatibility with medium grade, gentle umami
Awarded Gold Medal at the Delicious Sake in Wine Glasses Awards!
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
