Iroriya Sapporo Station Front
いろり屋 札幌駅前店
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Auswertung
Japan Nutzerbewertungen3.04(1Einträge)Rezensionen
Speisekarte
Enjoy a plum course that will give you a full taste of Hokkaido's bounty. The lineup includes fresh seafood bara-chirashi and other traditional dishes using local seasonal ingredients. With a menu that changes with the seasons, there is always something new to taste. We are sure that you will enjoy your special time with your loved ones with our delicious dishes.
Enjoy the Bamboo Course with colorful seafood. This special course features a gorgeous assortment of sashimi and a colorful seafood bara-fillet as the main course. Using the freshest seafood selected, we present you with exquisite dishes that showcase the skills of our artisans. Enjoy a fine dining experience with this course that is both a visual and a taste sensation at the same time. With a luxury that is perfect for any occasion, we promise you a memorable meal.
Enjoy an exquisite seafood experience with the Matsu Course. You will enjoy the sumptuous taste of a variety of fresh seafood and special crab belly flakes. The freshness and quality of the selected ingredients are carefully selected to provide you with a dazzling culinary experience. The chef's expert skills will add color to your table on your special occasion. The beautiful presentation and exquisite harmony of flavors promise a luxurious time. Please enjoy a memorable meal.
Savor the bounty of the sea to your heart's content with our banquet course. we offer an exquisite dining experience, featuring a luxurious assortment of fresh fish and crab flakes. we will captivate you with dishes that showcase our artisanal techniques, using carefully selected fresh seafood. the gorgeous presentation will make your special occasion even more special. this course, which combines depth of flavor with delicacy, will ensure you enjoy a gourmet experience. we hope you will enjoy a rich and extraordinary time.
You can enjoy local cuisine made with the finest Hokkaido ingredients and fresh seafood. We use cooking methods that take full advantage of the characteristics of each ingredient to bring out its natural flavor to the fullest. Our seasonally changing menu allows you to fully enjoy the taste of the season, so you will discover something new each time. We offer meals that satisfy both body and soul with luxurious ingredients nurtured by the beauty of nature.
It doesn't have to be a course! Please order dishes a la carte. Sunday-Thursday only, not available on Fridays, Saturdays, and eve of holidays.
It doesn't have to be a course! Please order dishes a la carte.
This is a great assortment that allows you to enjoy popular ingredients that have been carefully infused with broth all at once. You can savor the flavors and gentle tastes of each ingredient, such as daikon, egg, and konjac, while comparing them. This is a classic dish that warms your heart and is highly recommended for the first plate. *The photo is for illustration purposes only.*
Fresh silver salmon lavishly topped with ikura shines like a jewel. The soft and delicate flavor of the silver salmon perfectly intertwines with the rich and poppy texture of the ikura, spreading the abundant taste of the sea with every bite. This dish, simple yet luxurious, is perfect for special occasions or moments with loved ones. Please enjoy this exquisite plate that delights both the visual and taste senses.
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