Abura Beverly Hills

Almonds, Honey Syrup

Raspberry-Rosewater Sauce, Chocolate Bar

Bruleed Figs, Lemon Chantilly

Quince, Mascarpone Gelato

Semolina Custard in Filo, Orange Lemon Syrup

Classic Walnut Cake, Vanilla Gela

Homemade Yogurt, Fruit, Honey

Homemade Ice Cream or Sorbet

Individual Plate / Small Plate for Two / Large Plate

Shaken Greek Iced Coffee

Iced espresso

Iced espresso topped with frothy milk

Shaken Greek Iced Coffee with Baileys

Frangelico and Coffee with a Scoop of Vanilla Ice Cream

Baileys, Peppermint, Cocoa and Coffee Topped with Whipped Cream

Frangelico, Baileys, Kahlua and Coffee Topped with Whipped Cream

Fragrant and most widely known, Greek herbal Sage is wonderful for detox and clearing congestion

Traditional Herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive

Dittany – Velvety leaves with aromatics of lilac, has been known in history to be the symbol of love

High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief

Blend of Greece's most exotic and wild mountain herbs

Light, delicate, and ethereal, popularity deriving from its aid with allergies

Decaffeinated, rich and distinct in flavor, healing properties of digestion

Decaffeinated, soothing and fragrant with hint of apples and honey

Well balanced and aromatic (Halkidiki)

Clean and Crisp (Halkidiki)

Full bodied, aromatic and smooth (Plomarion, Lesvos)

Velvety, complex and flavorful (Plomarion, Lesvos)

Creamy, smooth with a spicy finish (Plomarion, Lesvos)

Rich, Elegant, Classic

Loel, Cyprus

Idoniko, Greece

Chios, Greece

Chios, Greece

Chios, Greece

Pinot Noir, Jacopo Poli

De Camomile, Marolo

Marinated with extra virgin olive oil, served over garlic and almond purée

Hearts of baby romaine, creamy dill and caper dressing, feta

Chopped tomatoes, cucumber, cabbage, parsley

Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta

Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño

Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt

Traditional chickpea tahini spread, house-made pita

Chilean sea bass, fennel, potato, light tomato fish broth

Lightly fried Kefalograviera cheese, lemon, oregano

Faroe Islands salmon, fresno peppers, cilantro, shallots

Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

Traditional crispy zucchini and eggplant chips, tzatziki

Grilled, served over a roasted red pepper sauce

Grilled, herbs, extra virgin olive oil

Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers

Maryland jumbo lump crab, lentils, mustard aioli

Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar

Chilled Greek bean salad

Charcoal grilled fillet, spanakorizo

Charcoal grilled center cut, warm Yukon potato salad

Savory eggplant potato moussaka

Oven baked, vidalia onions, potato, herbs, light tomato fish broth

Grilled, sautéed swiss chard, sliced marinated beets

Mediterranean herbs, lemon-roasted potatoes

Steamed Wild Mountain Greens

Lemon and Parmigiano

Savory Braised Giant Lima Beans

Spinach and Rice

Kalamata olives, cherry tomatoes

Pomegranate, Herbs, tomato, cucumber

Green Beans and Tomato

Garlic and Oil

Parmigiana

Almonds, Honey Syrup

Raspberry-Rosewater Sauce, Chocolate Bar

Bruleed Figs, Lemon Chantilly

Quince, Mascarpone Gelato

Semolina Custard in Filo, Orange Lemon Syrup

Classic Walnut Cake, Vanilla Gela

Homemade Yogurt, Fruit, Honey

Homemade Ice Cream or Sorbet

Individual Plate / Small Plate for Two / Large Plate

Shaken Greek Iced Coffee

Iced espresso

Iced espresso topped with frothy milk

Shaken Greek Iced Coffee with Baileys

Frangelico and Coffee with a Scoop of Vanilla Ice Cream

Baileys, Peppermint, Cocoa and Coffee Topped with Whipped Cream

Frangelico, Baileys, Kahlua and Coffee Topped with Whipped Cream

Fragrant and most widely known, Greek herbal Sage is wonderful for detox and clearing congestion

Traditional Herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive

Dittany – Velvety leaves with aromatics of lilac, has been known in history to be the symbol of love

High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief

Blend of Greece's most exotic and wild mountain herbs

Light, delicate, and ethereal, popularity deriving from its aid with allergies

Decaffeinated, rich and distinct in flavor, healing properties of digestion

Decaffeinated, soothing and fragrant with hint of apples and honey

Well balanced and aromatic (Halkidiki)

Clean and Crisp (Halkidiki)

Full bodied, aromatic and smooth (Plomarion, Lesvos)

Velvety, complex and flavorful (Plomarion, Lesvos)

Creamy, smooth with a spicy finish (Plomarion, Lesvos)

Rich, Elegant, Classic

Loel, Cyprus

Idoniko, Greece

Chios, Greece

Chios, Greece

Chios, Greece

Pinot Noir, Jacopo Poli

De Camomile, Marolo

Marinated with extra virgin olive oil, served over garlic and almond purée

Hearts of baby romaine, creamy dill and caper dressing, feta

Chopped tomatoes, cucumber, cabbage, parsley

Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta

Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño

Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt

Traditional chickpea tahini spread, house-made pita

Chilean sea bass, fennel, potato, light tomato fish broth

Lightly fried Kefalograviera cheese, lemon, oregano

Faroe Islands salmon, fresno peppers, cilantro, shallots

Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

Traditional crispy zucchini and eggplant chips, tzatziki

Grilled, served over a roasted red pepper sauce

Grilled, herbs, extra virgin olive oil

Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers

Maryland jumbo lump crab, lentils, mustard aioli

Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar

Chilled Greek bean salad

Charcoal grilled fillet, spanakorizo

Charcoal grilled center cut, warm Yukon potato salad

Savory eggplant potato moussaka

Oven baked, vidalia onions, potato, herbs, light tomato fish broth

Grilled, sautéed swiss chard, sliced marinated beets

Mediterranean herbs, lemon-roasted potatoes

Steamed Wild Mountain Greens

Lemon and Parmigiano

Savory Braised Giant Lima Beans

Spinach and Rice

Kalamata olives, cherry tomatoes

Pomegranate, Herbs, tomato, cucumber

Green Beans and Tomato

Garlic and Oil

Parmigiana

Almonds, Honey Syrup

Raspberry-Rosewater Sauce, Chocolate Bar

Bruleed Figs, Lemon Chantilly

Quince, Mascarpone Gelato

Semolina Custard in Filo, Orange Lemon Syrup

Classic Walnut Cake, Vanilla Gela

Homemade Yogurt, Fruit, Honey

Homemade Ice Cream or Sorbet

Individual Plate / Small Plate for Two / Large Plate

Shaken Greek Iced Coffee

Iced espresso

Iced espresso topped with frothy milk

Shaken Greek Iced Coffee with Baileys

Frangelico and Coffee with a Scoop of Vanilla Ice Cream

Baileys, Peppermint, Cocoa and Coffee Topped with Whipped Cream

Frangelico, Baileys, Kahlua and Coffee Topped with Whipped Cream

Fragrant and most widely known, Greek herbal Sage is wonderful for detox and clearing congestion

Traditional Herbal Mountain Greek Tea with a mild clean flavor, which has been used by the Ancient Greeks as a digestive

Dittany – Velvety leaves with aromatics of lilac, has been known in history to be the symbol of love

High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief

Blend of Greece's most exotic and wild mountain herbs

Light, delicate, and ethereal, popularity deriving from its aid with allergies

Decaffeinated, rich and distinct in flavor, healing properties of digestion

Decaffeinated, soothing and fragrant with hint of apples and honey

Well balanced and aromatic (Halkidiki)

Clean and Crisp (Halkidiki)

Full bodied, aromatic and smooth (Plomarion, Lesvos)

Velvety, complex and flavorful (Plomarion, Lesvos)

Creamy, smooth with a spicy finish (Plomarion, Lesvos)

Rich, Elegant, Classic

Loel, Cyprus

Idoniko, Greece

Chios, Greece

Chios, Greece

Chios, Greece

Pinot Noir, Jacopo Poli

De Camomile, Marolo